Williams SE - Search Results

1

Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet.

Martin SA, Streeter MN, Nisbet DJ, Hill GM, Williams SE. Martin SA, et al. Among authors: williams se. J Anim Sci. 1999 Apr;77(4):1008-15. doi: 10.2527/1999.7741008x. J Anim Sci. 1999. PMID: 10328369

2

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.

Pringle TD, Harrelson JM, West RL, Williams SE, Johnson DD. Pringle TD, et al. Among authors: williams se. J Anim Sci. 1999 Dec;77(12):3230-7. doi: 10.2527/1999.77123230x. J Anim Sci. 1999. PMID: 10641869

3

Effect of porcine somatotropin (pST) treatment and withdrawal on performance and adipose tissue cellularity in finishing swine.

Lee KC, Azain MJ, Hardin MD, Williams SE. Lee KC, et al. Among authors: williams se. J Anim Sci. 1994 Jul;72(7):1702-11. doi: 10.2527/1994.7271702x. J Anim Sci. 1994. PMID: 7928749

4

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.

Pringle TD, Williams SE, Lamb BS, Johnson DD, West RL. Pringle TD, et al. Among authors: williams se. J Anim Sci. 1997 Nov;75(11):2955-61. doi: 10.2527/1997.75112955x. J Anim Sci. 1997. PMID: 9374310

5

Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle.

Herring WO, Williams SE, Bertrand JK, Benyshek LL, Miller DC. Herring WO, et al. Among authors: williams se. J Anim Sci. 1994 May;72(5):1107-18. doi: 10.2527/1994.7251107x. J Anim Sci. 1994. PMID: 8056655

6

Effect of prepubertal body weight gain and breed on carcass composition at puberty in beef heifers.

Hopper HW, Williams SE, Byerley DJ, Rollosson MM, Ahmed PO, Kiser TE. Hopper HW, et al. Among authors: williams se. J Anim Sci. 1993 May;71(5):1104-11. doi: 10.2527/1993.7151104x. J Anim Sci. 1993. PMID: 8505240

7

Biceps femoris and rump fat as additional ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.

Williams RE, Bertrand JK, Williams SE, Benyshek LL. Williams RE, et al. Among authors: williams se. J Anim Sci. 1997 Jan;75(1):7-13. doi: 10.2527/1997.7517. J Anim Sci. 1997. PMID: 9027542

8

Identification of optimal ranges in ribeye area for portion cutting of beef steaks.

Dunn JL, Williams SE, Tatum JD, Bertrand JK, Pringle TD. Dunn JL, et al. Among authors: williams se. J Anim Sci. 2000 Apr;78(4):966-75. doi: 10.2527/2000.784966x. J Anim Sci. 2000. PMID: 10784187

9

Comparison of real-time ultrasound and other live measures to carcass measures as predictors of beef cow energy stores.

Bullock KD, Bertrand JK, Benyshek LL, Williams SE, Lust DG. Bullock KD, et al. Among authors: williams se. J Anim Sci. 1991 Oct;69(10):3908-16. doi: 10.2527/1991.69103908x. J Anim Sci. 1991. PMID: 1778802

10

Effect of pH and ionic strength on bovine m-calpain and calpastatin activity.

Kendall TL, Koohmaraie M, Arbona JR, Williams SE, Young LL. Kendall TL, et al. Among authors: williams se. J Anim Sci. 1993 Jan;71(1):96-104. doi: 10.2527/1993.71196x. J Anim Sci. 1993. PMID: 8454557

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