Vinson JA - Search Results

1

1-Benzopyran-4-one antioxidants as aldose reductase inhibitors.

Costantino L, Rastelli G, Gamberini MC, Vinson JA, Bose P, Iannone A, Staffieri M, Antolini L, Del Corso A, Mura U, Albasini A. Costantino L, et al. Among authors: vinson ja. J Med Chem. 1999 Jun 3;42(11):1881-93. doi: 10.1021/jm980441h. J Med Chem. 1999. PMID: 10354396

2

Determination of quantity and quality of polyphenol antioxidants in foods and beverages.

Vinson JA, Proch J, Bose P. Vinson JA, et al. Methods Enzymol. 2001;335:103-14. doi: 10.1016/s0076-6879(01)35235-7. Methods Enzymol. 2001. PMID: 11400359

3

MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies.

Vinson JA, Proch J, Bose P. Vinson JA, et al. J Med Food. 2001 Spring;4(1):17-26. doi: 10.1089/10966200152053677. J Med Food. 2001. PMID: 12639284

4

Phenol antioxidant quantity and quality in foods: fruits.

Vinson JA, Su X, Zubik L, Bose P. Vinson JA, et al. J Agric Food Chem. 2001 Nov;49(11):5315-21. doi: 10.1021/jf0009293. J Agric Food Chem. 2001. PMID: 11714322

5

Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.

Vinson JA, Bose P. Vinson JA, et al. Am J Clin Nutr. 1988 Sep;48(3):601-4. doi: 10.1093/ajcn/48.3.601. Am J Clin Nutr. 1988. PMID: 3414575 Clinical Trial.

6

Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.

Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P. Vinson JA, et al. J Agric Food Chem. 2003 Aug 27;51(18):5528-33. doi: 10.1021/jf034189k. J Agric Food Chem. 2003. PMID: 12926909

7

Dried fruits: excellent in vitro and in vivo antioxidants.

Vinson JA, Zubik L, Bose P, Samman N, Proch J. Vinson JA, et al. J Am Coll Nutr. 2005 Feb;24(1):44-50. doi: 10.1080/07315724.2005.10719442. J Am Coll Nutr. 2005. PMID: 15670984

8

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N. Vinson JA, et al. J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558697 Clinical Trial.

9

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.

Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA. Vinson JA, et al. J Agric Food Chem. 2006 Oct 18;54(21):8071-6. doi: 10.1021/jf062175j. J Agric Food Chem. 2006. PMID: 17032011

10

In vitro and in vivo reduction of erythrocyte sorbitol by ascorbic acid.

Vinson JA, Staretz ME, Bose P, Kassm HM, Basalyga BS. Vinson JA, et al. Diabetes. 1989 Aug;38(8):1036-41. doi: 10.2337/diab.38.8.1036. Diabetes. 1989. PMID: 2753234

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