De Medici D - Search Results

1

Detection of hepatitis A virus in shellfish by nested reverse transcription-PCR.

Croci L, De Medici D, Morace G, Fiore A, Scalfaro C, Beneduce F, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 1999 Apr 1;48(1):67-71. doi: 10.1016/s0168-1605(99)00028-8. Int J Food Microbiol. 1999. PMID: 10375136

2

The survival of hepatitis A virus in fresh produce.

Croci L, De Medici D, Scalfaro C, Fiore A, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 2002 Feb 25;73(1):29-34. doi: 10.1016/s0168-1605(01)00689-4. Int J Food Microbiol. 2002. PMID: 11883673

3

Reverse transcription-booster PCR for detection of noroviruses in shellfish.

De Medici D, Croci L, Suffredini E, Toti L. De Medici D, et al. Appl Environ Microbiol. 2004 Oct;70(10):6329-32. doi: 10.1128/AEM.70.10.6329-6332.2004. Appl Environ Microbiol. 2004. PMID: 15466586 Free PMC article.

4

Resistance of hepatitis A virus in mussels subjected to different domestic cookings.

Croci L, De Medici D, Di Pasquale S, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 2005 Nov 25;105(2):139-44. doi: 10.1016/j.ijfoodmicro.2005.04.008. Epub 2005 Aug 1. Int J Food Microbiol. 2005. PMID: 16054720

5

Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virus.

Franco E, Toti L, Gabrieli R, Croci L, De Medici D, Panà A. Franco E, et al. Among authors: de medici d. Int J Food Microbiol. 1990 Dec;11(3-4):321-7. doi: 10.1016/0168-1605(90)90025-z. Int J Food Microbiol. 1990. PMID: 2177996

6

Diarrhetic shellfish poison in mussels: comparison of methods of detection and determination of the effectiveness of depuration.

Croci L, Toti L, De Medici D, Cozzi L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 1994 Dec;24(1-2):337-42. doi: 10.1016/0168-1605(94)90132-5. Int J Food Microbiol. 1994. PMID: 7703028

7

Application of reverse transcriptase-nested-PCR for detection of poliovirus in mussels.

De Medici D, Beneduce F, Fiore A, Scalfaro C, Croci L. De Medici D, et al. Int J Food Microbiol. 1998 Mar 3;40(1-2):51-6. doi: 10.1016/s0168-1605(98)00015-4. Int J Food Microbiol. 1998. PMID: 9600610

8

Inactivation of hepatitis A virus in heat-treated mussels.

Croci L, Ciccozzi M, De Medici D, Di Pasquale S, Fiore A, Mele A, Toti L. Croci L, et al. Among authors: de medici d. J Appl Microbiol. 1999 Dec;87(6):884-8. doi: 10.1046/j.1365-2672.1999.00935.x. J Appl Microbiol. 1999. PMID: 10664911

9

Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels.

Croci L, De Medici D, Scalfaro C, Fiore A, Divizia M, Donia D, Cosentino AM, Moretti P, Costantini G. Croci L, et al. Among authors: de medici d. J Appl Microbiol. 2000 Feb;88(2):293-8. doi: 10.1046/j.1365-2672.2000.00966.x. J Appl Microbiol. 2000. PMID: 10735998

10

Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus.

De Medici D, Ciccozzi M, Fiore A, Di Pasquale S, Parlato A, Ricci-Bitti P, Croci L. De Medici D, et al. J Food Prot. 2001 Jun;64(6):877-80. doi: 10.4315/0362-028x-64.6.877. J Food Prot. 2001. PMID: 11403143 Free article.

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