Kimoto H - Search Results

1

Lactococcus lactis contains only one glutamate decarboxylase gene.

Nomura M, Nakajima I, Fujita Y, Kobayashi M, Kimoto H, Suzuki I, Aso H. Nomura M, et al. Among authors: kimoto h. Microbiology (Reading). 1999 Jun;145 ( Pt 6):1375-1380. doi: 10.1099/13500872-145-6-1375. Microbiology (Reading). 1999. PMID: 10411264 Free article.

2

Manipulation for plasmid elimination by transforming synthetic competitors diversifies lactococcus lactis starters applicable to food products.

Kobayashi M, Nomura M, Kimoto H. Kobayashi M, et al. Among authors: kimoto h. Biosci Biotechnol Biochem. 2007 Nov;71(11):2647-54. doi: 10.1271/bbb.60587. Epub 2007 Nov 7. Biosci Biotechnol Biochem. 2007. PMID: 17986766 Free article.

3

The N-terminal sequence of Lactococcus lactis phosphoglucose isomerase purified by affinity chromatography differs from the other species.

Nomura M, Nakajima I, Matsuzaki M, Kimoto H, Suzuki I, Aso H. Nomura M, et al. Among authors: kimoto h. Arch Biochem Biophys. 1997 May 15;341(2):315-20. doi: 10.1006/abbi.1997.9959. Arch Biochem Biophys. 1997. PMID: 9169021

4

Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris.

Nomura M, Kimoto H, Someya Y, Suzuki I. Nomura M, et al. Among authors: kimoto h. Int J Syst Bacteriol. 1999 Jan;49 Pt 1:163-6. doi: 10.1099/00207713-49-1-163. Int J Syst Bacteriol. 1999. PMID: 10028257

5

Survival of lactococci during passage through mouse digestive tract.

Kimoto H, Nomura M, Kobayashi M, Mizumachi K, Okamoto T. Kimoto H, et al. Can J Microbiol. 2003 Nov;49(11):707-11. doi: 10.1139/w03-092. Can J Microbiol. 2003. PMID: 14735220

6

Production of gamma-aminobutyric acid by cheese starters during cheese ripening.

Nomura M, Kimoto H, Someya Y, Furukawa S, Suzuki I. Nomura M, et al. Among authors: kimoto h. J Dairy Sci. 1998 Jun;81(6):1486-91. doi: 10.3168/jds.S0022-0302(98)75714-5. J Dairy Sci. 1998. PMID: 9684157 Free article.

7

Lactococcus strains treated with heat and hen-egg-white lysozyme induce abundant interleukin-12 production by J774.1 macrophages and murine spleen cells.

Aoki R, Suzuki C, Kimoto H, Nomura M, Mizumachi K. Aoki R, et al. Among authors: kimoto h. J Dairy Sci. 2011 Jul;94(7):3262-70. doi: 10.3168/jds.2010-3847. J Dairy Sci. 2011. PMID: 21700010 Free article.

8

New Lactococcus strain with immunomodulatory activity: enhancement of Th1-type immune response.

Kimoto H, Mizumachi K, Okamoto T, Kurisaki J. Kimoto H, et al. Microbiol Immunol. 2004;48(2):75-82. doi: 10.1111/j.1348-0421.2004.tb03490.x. Microbiol Immunol. 2004. PMID: 14978331 Free article.

9

Lactococci as probiotic strains: adhesion to human enterocyte-like Caco-2 cells and tolerance to low pH and bile.

Kimoto H, Kurisaki J, Tsuji NM, Ohmomo S, Okamoto T. Kimoto H, et al. Lett Appl Microbiol. 1999 Nov;29(5):313-6. doi: 10.1046/j.1365-2672.1999.00627.x. Lett Appl Microbiol. 1999. PMID: 10664972

10

Cholesterol removal from media by lactococci.

Kimoto H, Ohmomo S, Okamoto T. Kimoto H, et al. J Dairy Sci. 2002 Dec;85(12):3182-8. doi: 10.3168/jds.S0022-0302(02)74406-8. J Dairy Sci. 2002. PMID: 12512591 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

204 results

Search Page

Filters