Labat M - Search Results

1

Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium.

Lomascolo A, Lesage-Meessen L, Labat M, Navarro D, Delattre M, Asther M. Lomascolo A, et al. Among authors: labat m. Can J Microbiol. 1999 Aug;45(8):653-7. doi: 10.1139/w99-056. Can J Microbiol. 1999. PMID: 10528397

2

Expression of the Pycnoporus cinnabarinus laccase gene in Aspergillus niger and characterization of the recombinant enzyme.

Record E, Punt PJ, Chamkha M, Labat M, van Den Hondel CA, Asther M. Record E, et al. Among authors: labat m. Eur J Biochem. 2002 Jan;269(2):602-9. doi: 10.1046/j.0014-2956.2001.02690.x. Eur J Biochem. 2002. PMID: 11856319 Free article.

3

Isolation from a shea cake digester of a tannin-tolerant Escherichia coli strain decarboxylating p-hydroxybenzoic and vanillic acids.

Chamkha M, Record E, Garcia JL, Asther M, Labat M. Chamkha M, et al. Among authors: labat m. Curr Microbiol. 2002 May;44(5):341-9. doi: 10.1007/s00284-001-0020-x. Curr Microbiol. 2002. PMID: 11927985

4

Metabolism of cinnamic acids by some Clostridiales and emendation of the descriptions of Clostridium aerotolerans, Clostridium celerecrescens and Clostridium xylanolyticum.

Chamkha M, Garcia JL, Labat M. Chamkha M, et al. Among authors: labat m. Int J Syst Evol Microbiol. 2001 Nov;51(Pt 6):2105-11. doi: 10.1099/00207713-51-6-2105. Int J Syst Evol Microbiol. 2001. PMID: 11760953

5

Degradation of cinnamate via beta-oxidation to benzoate by a defined, syntrophic consortium of anaerobic bacteria.

Defnoun S, Ambrosio M, Garcia JL, Traoré A, Labat M. Defnoun S, et al. Among authors: labat m. Curr Microbiol. 2003 Jan;46(1):47-52. doi: 10.1007/s00284-002-3759-9. Curr Microbiol. 2003. PMID: 12432464

6

Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation.

Abdelkafi S, Sayadi S, Ben Ali Gam Z, Casalot L, Labat M. Abdelkafi S, et al. Among authors: labat m. FEMS Microbiol Lett. 2006 Sep;262(1):115-20. doi: 10.1111/j.1574-6968.2006.00381.x. FEMS Microbiol Lett. 2006. PMID: 16907747

7

Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.

Abdelkafi S, Chamkha M, Casalot L, Sayadi S, Labat M. Abdelkafi S, et al. Among authors: labat m. FEMS Microbiol Lett. 2005 Nov 1;252(1):79-84. doi: 10.1016/j.femsle.2005.08.032. Epub 2005 Sep 6. FEMS Microbiol Lett. 2005. PMID: 16165329

8

Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.

Liebgott PP, Labat M, Casalot L, Amouric A, Lorquin J. Liebgott PP, et al. Among authors: labat m. FEMS Microbiol Lett. 2007 Nov;276(1):26-33. doi: 10.1111/j.1574-6968.2007.00896.x. FEMS Microbiol Lett. 2007. PMID: 17937662

9

Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents.

Liebgott PP, Labat M, Amouric A, Tholozan JL, Lorquin J. Liebgott PP, et al. Among authors: labat m. J Appl Microbiol. 2008 Dec;105(6):2084-95. doi: 10.1111/j.1365-2672.2008.03925.x. J Appl Microbiol. 2008. PMID: 19120654

10

Characterization of a new xylanolytic bacterium, Clostridium xylanovorans sp. nov.

Mechichi T, Labat M, Garcia JL, Thomas P, Patel BK. Mechichi T, et al. Among authors: labat m. Syst Appl Microbiol. 1999 Sep;22(3):366-71. doi: 10.1016/S0723-2020(99)80044-7. Syst Appl Microbiol. 1999. PMID: 10553289

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