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Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.
J Immunol Methods. 1999 Oct 29;229(1-2):107-20. doi: 10.1016/s0022-1759(99)00119-2.
J Immunol Methods. 1999.
PMID: 10556695
On the structure of kappa/iota-hybrid carrageenans.
van de Velde F, Peppelman HA, Rollema HS, Tromp RH.
van de Velde F, et al. Among authors: peppelman ha.
Carbohydr Res. 2001 Apr 12;331(3):271-83. doi: 10.1016/s0008-6215(01)00054-4.
Carbohydr Res. 2001.
PMID: 11383897
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