Chaves AR - Search Results

1

Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena).

Rodriguez SC, López B, Chaves AR. Rodriguez SC, et al. Among authors: chaves ar. J Agric Food Chem. 1999 Apr;47(4):1431-4. doi: 10.1021/jf980997d. J Agric Food Chem. 1999. PMID: 10563994

2

Effect of different treatments on the evolution of polyamines during refrigerated storage of eggplants.

Rodriguez Sdel C, López B, Chaves AR. Rodriguez Sdel C, et al. Among authors: chaves ar. J Agric Food Chem. 2001 Oct;49(10):4700-5. doi: 10.1021/jf0001031. J Agric Food Chem. 2001. PMID: 11600010

3

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata).

Curutchet A, Dellacassa E, Ringuelet JA, Chaves AR, Viña SZ. Curutchet A, et al. Among authors: chaves ar. Food Chem. 2014 Jan 15;143:231-8. doi: 10.1016/j.foodchem.2013.07.117. Epub 2013 Jul 31. Food Chem. 2014. PMID: 24054235

4

beta-xylosidase activity and expression of a beta-xylosidase gene during strawberry fruit ripening.

Martínez GA, Chaves AR, Civello PM. Martínez GA, et al. Among authors: chaves ar. Plant Physiol Biochem. 2004 Feb;42(2):89-96. doi: 10.1016/j.plaphy.2003.12.001. Plant Physiol Biochem. 2004. PMID: 15283123

5

Enhancement of Shelf Life of Grated Beetroots.

Lopez Osornio MM, Chaves AR. Lopez Osornio MM, et al. Among authors: chaves ar. J Food Prot. 1997 Oct;60(10):1230-1234. doi: 10.4315/0362-028X-60.10.1230. J Food Prot. 1997. PMID: 31207719 Free article.

6

Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).

Rodoni LM, Concellón A, Chaves AR, Vicente AR. Rodoni LM, et al. Among authors: chaves ar. J Food Sci. 2012 Jun;77(6):C632-9. doi: 10.1111/j.1750-3841.2012.02746.x. J Food Sci. 2012. PMID: 22671520

7

Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit.

Martínez GA, Civello PM, Chaves AR, Añón MC. Martínez GA, et al. Among authors: chaves ar. Phytochemistry. 2001 Oct;58(3):379-87. doi: 10.1016/s0031-9422(01)00266-7. Phytochemistry. 2001. PMID: 11557069

8

Effect of a Brief CO(2) Exposure on Ethylene Production.

Chaves AR, Tomás JO. Chaves AR, et al. Plant Physiol. 1984 Sep;76(1):88-91. doi: 10.1104/pp.76.1.88. Plant Physiol. 1984. PMID: 16663830 Free PMC article.

9

[Study of the effect of volatile metabolites of Trichoderma hamatum on the growth of phytopathogenic soilborne fungi.].

Dal Bello GM, Mónaco CI, Cháves AR. Dal Bello GM, et al. Among authors: chaves ar. Rev Iberoam Micol. 1997 Sep;14(3):131-4. Rev Iberoam Micol. 1997. PMID: 17655390 Spanish.

10

Antinociceptive Potential of Ximenia americana L. Bark Extract and Caffeic Acid: Insights into Pain Modulation Pathways.

Pessoa RT, Santos da Silva LY, Alcântara IS, Silva TM, Silva EDS, da Costa RHS, da Silva AB, Ribeiro-Filho J, Pereira Bezerra Martins AOB, Coutinho HDM, Sousa JCP, Chaves AR, Marreto RN, de Menezes IRA. Pessoa RT, et al. Among authors: chaves ar. Pharmaceuticals (Basel). 2024 Dec 11;17(12):1671. doi: 10.3390/ph17121671. Pharmaceuticals (Basel). 2024. PMID: 39770512 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

88 results

Search Page

Filters