Alting AC - Search Results

1

Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase.

Fernández M, van Doesburg W, Rutten GA, Marugg JD, Alting AC, van Kranenburg R, Kuipers OP. Fernández M, et al. Among authors: alting ac. Appl Environ Microbiol. 2000 Jan;66(1):42-8. doi: 10.1128/AEM.66.1.42-48.2000. Appl Environ Microbiol. 2000. PMID: 10618201 Free PMC article.

2

Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region.

Exterkate FA, Alting AC, Bruinenberg PG. Exterkate FA, et al. Among authors: alting ac. Appl Environ Microbiol. 1993 Nov;59(11):3640-7. doi: 10.1128/aem.59.11.3640-3647.1993. Appl Environ Microbiol. 1993. PMID: 8285671 Free PMC article.

3

Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase.

Exterkate FA, Alting AC. Exterkate FA, et al. Among authors: alting ac. Appl Environ Microbiol. 1999 Apr;65(4):1390-6. doi: 10.1128/AEM.65.4.1390-1396.1999. Appl Environ Microbiol. 1999. PMID: 10103227 Free PMC article.

4

The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese.

Baankreis R, van Schalkwijk S, Alting AC, Exterkate FA. Baankreis R, et al. Among authors: alting ac. Appl Microbiol Biotechnol. 1995 Dec;44(3-4):386-92. doi: 10.1007/BF00169933. Appl Microbiol Biotechnol. 1995. PMID: 8597539

5

Engineering of the substrate-binding region of the subtilisin-like, cell-envelope proteinase of Lactococcus lactis.

Siezen RJ, Bruinenberg PG, Vos P, van Alen-Boerrigter I, Nijhuis M, Alting AC, Exterkate FA, de Vos WM. Siezen RJ, et al. Among authors: alting ac. Protein Eng. 1993 Nov;6(8):927-37. doi: 10.1093/protein/6.8.927. Protein Eng. 1993. PMID: 8309942

6

Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

Alting AC, Engels W, van Schalkwijk S, Exterkate FA. Alting AC, et al. Appl Environ Microbiol. 1995 Nov;61(11):4037-42. doi: 10.1128/aem.61.11.4037-4042.1995. Appl Environ Microbiol. 1995. PMID: 16535166 Free PMC article.

7

Specificity of two genetically related cell-envelope proteinases of Lactococcus lactis subsp. cremoris towards alpha s1-casein-(1-23)-fragment.

Exterkate FA, Alting AC, Slangen CJ. Exterkate FA, et al. Among authors: alting ac. Biochem J. 1991 Jan 1;273(Pt 1)(Pt 1):135-9. doi: 10.1042/bj2730135. Biochem J. 1991. PMID: 1899185 Free PMC article.

8

Evidence for a large dispensable segment in the subtilisin-like catalytic domain of the Lactococcus lactis cell-envelope proteinase.

Bruinenberg PG, Doesburg P, Alting AC, Exterkate FA, de Vos WM, Siezen RJ. Bruinenberg PG, et al. Among authors: alting ac. Protein Eng. 1994 Aug;7(8):991-6. doi: 10.1093/protein/7.8.991. Protein Eng. 1994. PMID: 7528919

9

Cow's milk proteins and insulin-dependent diabetes mellitus. Something to worry about?

Alting AC, Meijer RJ, van Beresteijn EC. Alting AC, et al. Nahrung. 1999 Jun;43(3):209-10. doi: 10.1002/(SICI)1521-3803(19990601)43:3<209::AID-FOOD209>3.0.CO;2-6. Nahrung. 1999. PMID: 10399357 Review. No abstract available.

10

Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release.

Weel KG, Boelrijk AE, Alting AC, Van Mil PJ, Burger JJ, Gruppen H, Voragen AG, Smit G. Weel KG, et al. Among authors: alting ac. J Agric Food Chem. 2002 Aug 28;50(18):5149-55. doi: 10.1021/jf0202786. J Agric Food Chem. 2002. PMID: 12188622

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