Baxter M - Search Results

1

Dietary exposure estimates of 30 elements from the UK Total Diet Study.

Ysart G, Miller P, Crews H, Robb P, Baxter M, De L'Argy C, Lofthouse S, Sargent C, Harrison N. Ysart G, et al. Among authors: baxter m. Food Addit Contam. 1999 Sep;16(9):391-403. doi: 10.1080/026520399283876. Food Addit Contam. 1999. PMID: 10755130

2

1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc.

Ysart G, Miller P, Croasdale M, Crews H, Robb P, Baxter M, de L'Argy C, Harrison N. Ysart G, et al. Among authors: baxter m. Food Addit Contam. 2000 Sep;17(9):775-86. doi: 10.1080/026520300415327. Food Addit Contam. 2000. PMID: 11091791

3

Multi-element survey of wild edible fungi and blackberries in the UK.

Weeks CA, Croasdale M, Osborne MA, Hewitt L, Miller PF, Robb P, Baxter MJ, Warriss PD, Knowles TG. Weeks CA, et al. Among authors: baxter mj. Food Addit Contam. 2006 Feb;23(2):140-7. doi: 10.1080/02652030500386184. Food Addit Contam. 2006. PMID: 16449056

4

Bromine and iodine in 1997 UK total diet study samples.

Rose M, Miller P, Baxter M, Appleton G, Crews H, Croasdale M. Rose M, et al. Among authors: baxter m. J Environ Monit. 2001 Aug;3(4):361-5. doi: 10.1039/b105695f. J Environ Monit. 2001. PMID: 11523434

5

Lead in feed incident--multi-element analysis of cattle feed and tissues by inductively coupled plasma-mass spectrometry and co-operative quality assurance scheme for lead analysis of milk.

Crews HM, Baxter MJ, Bigwood T, Burrell JA, Owen LM, Robinson C, Wright C, Massey RC. Crews HM, et al. Among authors: baxter mj. Food Addit Contam. 1992 Jul-Aug;9(4):365-78. doi: 10.1080/02652039209374083. Food Addit Contam. 1992. PMID: 1337328

6

Lead contamination during domestic preparation and cooking of potatoes and leaching of bone-derived lead on roasting, marinading and boiling beef.

Baxter MJ, Burrell JA, Crews HM, Smith A, Massey RC. Baxter MJ, et al. Food Addit Contam. 1992 May-Jun;9(3):225-35. doi: 10.1080/02652039209374066. Food Addit Contam. 1992. PMID: 1397397

7

Aluminium levels in milk and infant formulae.

Baxter MJ, Burrell JA, Crews H, Massey RC. Baxter MJ, et al. Food Addit Contam. 1991 Sep-Oct;8(5):653-60. doi: 10.1080/02652039109374019. Food Addit Contam. 1991. PMID: 1818839

8

A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg.

Baxter MJ, Burrell JA, Crews HM, Massey RC, McWeeny DJ. Baxter MJ, et al. Food Addit Contam. 1989 Jul-Sep;6(3):341-9. doi: 10.1080/02652038909373789. Food Addit Contam. 1989. PMID: 2721783

9

Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years.

Rose M, Baxter M, Brereton N, Baskaran C. Rose M, et al. Among authors: baxter m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Oct;27(10):1380-404. doi: 10.1080/19440049.2010.496794. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20628929 Free article.

10

A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry.

Baxter M, Castle L, Crews HM, Rose M, Garner C, Lappin G, Leong D. Baxter M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jan;26(1):139-44. doi: 10.1080/02652030802342489. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680882

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