Trichopoulou A - Search Results

1

Body mass index in relation to energy intake and expenditure among adults in Greece.

Trichopoulou A, Gnardellis C, Lagiou A, Benetou V, Trichopoulos D. Trichopoulou A, et al. Epidemiology. 2000 May;11(3):333-6. doi: 10.1097/00001648-200005000-00018. Epidemiology. 2000. PMID: 10784253

2

Comparability of food availability data in household budget surveys in European Community countries.

Lagiou A, Valaora A, Vassilakou T, Trichopoulou A. Lagiou A, et al. Among authors: trichopoulou a. Eur J Clin Nutr. 1992 Dec;46 Suppl 5:S35-136. Eur J Clin Nutr. 1992. PMID: 1486873 No abstract available.

3

High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer.

Trichopoulou A, Tzonou A, Hsieh CC, Toupadaki N, Manousos O, Trichopoulos D. Trichopoulou A, et al. Int J Cancer. 1992 May 28;51(3):386-9. doi: 10.1002/ijc.2910510309. Int J Cancer. 1992. PMID: 1592529

4

Diet and cancer: the role of case-control studies.

Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Ann Nutr Metab. 1991;35 Suppl 1:89-92. doi: 10.1159/000177686. Ann Nutr Metab. 1991. PMID: 1888133 Review.

5

Diet and cancer: methodological complexities and case-control studies in Greece.

Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Among authors: trichopoulou a. Prog Clin Biol Res. 1990;346:45-53. Prog Clin Biol Res. 1990. PMID: 2197631 Review.

6

A case-control study of the relationship between smoking, diet, and gallbladder disease.

Pastides H, Tzonou A, Trichopoulos D, Katsouyanni K, Trichopoulou A, Kefalogiannis N, Manousos O. Pastides H, et al. Among authors: trichopoulou a. Arch Intern Med. 1990 Jul;150(7):1409-12. Arch Intern Med. 1990. PMID: 2369240

7

Risk of breast cancer among Greek women in relation to nutrient intake.

Katsouyanni K, Willett W, Trichopoulos D, Boyle P, Trichopoulou A, Vasilaros S, Papadiamantis J, MacMahon B. Katsouyanni K, et al. Among authors: trichopoulou a. Cancer. 1988 Jan 1;61(1):181-5. doi: 10.1002/1097-0142(19880101)61:1<181::aid-cncr2820610130>3.0.co;2-j. Cancer. 1988. PMID: 3334945

8

Diet and breast cancer: a case-control study in Greece.

Katsouyanni K, Trichopoulos D, Boyle P, Xirouchaki E, Trichopoulou A, Lisseos B, Vasilaros S, MacMahon B. Katsouyanni K, et al. Among authors: trichopoulou a. Int J Cancer. 1986 Dec 15;38(6):815-20. doi: 10.1002/ijc.2910380606. Int J Cancer. 1986. PMID: 3793261

9

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.

Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Trichopoulou A, et al. J Natl Cancer Inst. 1995 Jan 18;87(2):110-6. doi: 10.1093/jnci/87.2.110. J Natl Cancer Inst. 1995. PMID: 7503842

10

Traditional Greek diet and coronary heart disease.

Trichopoulou A, Lagiou P, Trichopoulos D. Trichopoulou A, et al. J Cardiovasc Risk. 1994 Jun;1(1):9-15. J Cardiovasc Risk. 1994. PMID: 7614424 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

982 results

Search Page

Filters