van Poppel GA - Search Results

1

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Among authors: van poppel ga. Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65. Cancer Epidemiol Biomarkers Prev. 2000. PMID: 10794479

2

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Among authors: van poppel ga. Cancer Causes Control. 2000 Feb;11(2):101-15. doi: 10.1023/a:1008906706084. Cancer Causes Control. 2000. PMID: 10710193

3

Epidemiologic evidence for beta-carotene and cancer prevention.

van Poppel G, Goldbohm RA. van Poppel G, et al. Am J Clin Nutr. 1995 Dec;62(6 Suppl):1393S-1402S. doi: 10.1093/ajcn/62.6.1393S. Am J Clin Nutr. 1995. PMID: 7495237 Review.

4

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA. Goldbohm RA, et al. J Natl Cancer Inst. 1996 Jan 17;88(2):93-100. doi: 10.1093/jnci/88.2.93. J Natl Cancer Inst. 1996. PMID: 8537983

5

Epidemiological studies on brassica vegetables and cancer risk.

Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Verhoeven DT, et al. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 8877066 Review.

6

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Am J Epidemiol. 2000 Dec 1;152(11):1081-92. doi: 10.1093/aje/152.11.1081. Am J Epidemiol. 2000. PMID: 11117618

7

Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum.

van Poppel G, Kok FJ, Hermus RJ. van Poppel G, et al. Br J Cancer. 1992 Dec;66(6):1164-8. doi: 10.1038/bjc.1992.428. Br J Cancer. 1992. PMID: 1457358 Free PMC article. Clinical Trial.

8

Biomarkers in nutritional assessment.

Hermus RJ, Verhagen H, van Poppel G. Hermus RJ, et al. Bibl Nutr Dieta. 1994;(51):116-25. doi: 10.1159/000423792. Bibl Nutr Dieta. 1994. PMID: 7695563 Review. No abstract available.

9

A review of mechanisms underlying anticarcinogenicity by brassica vegetables.

Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G. Verhoeven DT, et al. Chem Biol Interact. 1997 Feb 28;103(2):79-129. doi: 10.1016/s0009-2797(96)03745-3. Chem Biol Interact. 1997. PMID: 9055870 Review.

10

Brassica vegetables and cancer prevention. Epidemiology and mechanisms.

van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA. van Poppel G, et al. Adv Exp Med Biol. 1999;472:159-68. doi: 10.1007/978-1-4757-3230-6_14. Adv Exp Med Biol. 1999. PMID: 10736624 Review.

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