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Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.
De Stefani E, Boffetta P, Oreggia F, Brennan P, Ronco A, Deneo-Pellegrini H, Mendilaharsu M. De Stefani E, et al. Among authors: oreggia f. Int J Cancer. 2000 Jul 1;87(1):129-32. doi: 10.1002/1097-0215(20000701)87:1<129::aid-ijc19>3.0.co;2-m. Int J Cancer. 2000. PMID: 10861463
Risk factors for cancer of the tongue in Uruguay.
Oreggia F, De Stefani E, Correa P, Fierro L. Oreggia F, et al. Cancer. 1991 Jan 1;67(1):180-3. doi: 10.1002/1097-0142(19910101)67:1<180::aid-cncr2820670130>3.0.co;2-r. Cancer. 1991. PMID: 1985715
Risk factors for laryngeal cancer.
De Stefani E, Correa P, Oreggia F, Leiva J, Rivero S, Fernandez G, Deneo-Pellegrini H, Zavala D, Fontham E. De Stefani E, et al. Among authors: oreggia f. Cancer. 1987 Dec 15;60(12):3087-91. doi: 10.1002/1097-0142(19871215)60:12<3087::aid-cncr2820601238>3.0.co;2-6. Cancer. 1987. PMID: 3677031
Salted meat consumption and the risk of laryngeal cancer.
De Stefani E, Oreggia F, Rivero S, Ronco A, Fierro L. De Stefani E, et al. Among authors: oreggia f. Eur J Epidemiol. 1995 Apr;11(2):177-80. doi: 10.1007/BF01719484. Eur J Epidemiol. 1995. PMID: 7672072
Occupation and the risk of laryngeal cancer in Uruguay.
De Stefani E, Boffetta P, Oreggia F, Ronco A, Kogevinas M, Mendilaharsu M. De Stefani E, et al. Among authors: oreggia f. Am J Ind Med. 1998 Jun;33(6):537-42. doi: 10.1002/(sici)1097-0274(199806)33:6<537::aid-ajim3>3.0.co;2-n. Am J Ind Med. 1998. PMID: 9582944
23 results