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The use of vitamin D3 to improve beef tenderness.
Montgomery JL, Parrish FC Jr, Beitz DC, Horst RL, Huff-Lonergan EJ, Trenkle AH. Montgomery JL, et al. Among authors: huff lonergan ej. J Anim Sci. 2000 Oct;78(10):2615-21. doi: 10.2527/2000.78102615x. J Anim Sci. 2000. PMID: 11048927 Free article.
Correlations among selected pork quality traits.
Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF. Huff-Lonergan E, et al. J Anim Sci. 2002 Mar;80(3):617-27. doi: 10.2527/2002.803617x. J Anim Sci. 2002. PMID: 11892678 Free article.
80 results