Marcus R - Search Results

1

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group.

Shiferaw B, Yang S, Cieslak P, Vugia D, Marcus R, Koehler J, Deneen V, Angulo F. Shiferaw B, et al. Among authors: marcus r. J Food Prot. 2000 Nov;63(11):1538-43. doi: 10.4315/0362-028x-63.11.1538. J Food Prot. 2000. PMID: 11079697 Free article.

2

Trends in population-based active surveillance for shigellosis and demographic variability in FoodNet sites, 1996-1999.

Shiferaw B, Shallow S, Marcus R, Segler S, Soderlund D, Hardnett FP, Van Gilder T; Emerging Infections Program FoodNet Working Group. Shiferaw B, et al. Among authors: marcus r. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S175-80. doi: 10.1086/381584. Clin Infect Dis. 2004. PMID: 15095187

3

Invasive Salmonella infections in the United States, FoodNet, 1996-1999: incidence, serotype distribution, and outcome.

Vugia DJ, Samuel M, Farley MM, Marcus R, Shiferaw B, Shallow S, Smith K, Angulo FJ; Emerging Infections Program FoodNet Working Group. Vugia DJ, et al. Among authors: marcus r. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S149-56. doi: 10.1086/381581. Clin Infect Dis. 2004. PMID: 15095184

4

A case-control study of the epidemiology of sporadic Salmonella infection in infants.

Jones TF, Ingram LA, Fullerton KE, Marcus R, Anderson BJ, McCarthy PV, Vugia D, Shiferaw B, Haubert N, Wedel S, Angulo FJ. Jones TF, et al. Among authors: marcus r. Pediatrics. 2006 Dec;118(6):2380-7. doi: 10.1542/peds.2006-1218. Pediatrics. 2006. PMID: 17142522

5

FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States.

Voetsch AC, Van Gilder TJ, Angulo FJ, Farley MM, Shallow S, Marcus R, Cieslak PR, Deneen VC, Tauxe RV; Emerging Infections Program FoodNet Working Group. Voetsch AC, et al. Among authors: marcus r. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S127-34. doi: 10.1086/381578. Clin Infect Dis. 2004. PMID: 15095181

6

Survey of physician diagnostic practices for patients with acute diarrhea: clinical and public health implications.

Hennessy TW, Marcus R, Deneen V, Reddy S, Vugia D, Townes J, Bardsley M, Swerdlow D, Angulo FJ; Emerging Infections Program FoodNet Working Group. Hennessy TW, et al. Among authors: marcus r. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S203-11. doi: 10.1086/381588. Clin Infect Dis. 2004. PMID: 15095191

7

Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites.

Hennessy TW, Cheng LH, Kassenborg H, Ahuja SD, Mohle-Boetani J, Marcus R, Shiferaw B, Angulo FJ; Emerging Infections Program FoodNet Working Group. Hennessy TW, et al. Among authors: marcus r. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S237-43. doi: 10.1086/381593. Clin Infect Dis. 2004. PMID: 15095195

8

Highly resistant Salmonella Newport-MDRAmpC transmitted through the domestic US food supply: a FoodNet case-control study of sporadic Salmonella Newport infections, 2002-2003.

Varma JK, Marcus R, Stenzel SA, Hanna SS, Gettner S, Anderson BJ, Hayes T, Shiferaw B, Crume TL, Joyce K, Fullerton KE, Voetsch AC, Angulo FJ. Varma JK, et al. Among authors: marcus r. J Infect Dis. 2006 Jul 15;194(2):222-30. doi: 10.1086/505084. Epub 2006 Jun 14. J Infect Dis. 2006. PMID: 16779729

9

Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, FoodNet 1996-1999.

Samuel MC, Vugia DJ, Shallow S, Marcus R, Segler S, McGivern T, Kassenborg H, Reilly K, Kennedy M, Angulo F, Tauxe RV; Emerging Infections Program FoodNet Working Group. Samuel MC, et al. Among authors: marcus r. Clin Infect Dis. 2004 Apr 15;38 Suppl 3:S165-74. doi: 10.1086/381583. Clin Infect Dis. 2004. PMID: 15095186

10

Knowledge, attitude, and practice of the use of irradiated meat among respondents to the FoodNet Population Survey in Connecticut and New York.

Hoefer D, Malone S, Frenzen P, Marcus R, Scallan E, Zansky S. Hoefer D, et al. Among authors: marcus r. J Food Prot. 2006 Oct;69(10):2441-6. doi: 10.4315/0362-028x-69.10.2441. J Food Prot. 2006. PMID: 17066925 Free article.

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