Bos C - Search Results

1

[Nutritional support in elderly malnourished patients].

Bruhat A, Bos C, Sibony-Prat J, Bojic N, Pariel-Madlessi S, Belmin J. Bruhat A, et al. Among authors: bos c. Presse Med. 2000 Dec 16;29(39):2191-201. Presse Med. 2000. PMID: 11195845 Review. French.

2

Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients.

Bos C, Benamouzig R, Bruhat A, Roux C, Valensi P, Ferrière F, Tomé D. Bos C, et al. Clin Nutr. 2001 Jun;20(3):225-33. doi: 10.1054/clnu.2000.0387. Clin Nutr. 2001. PMID: 11407869 Clinical Trial.

3

Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects.

Bos C, Benamouzig R, Bruhat A, Roux C, Mahé S, Valensi P, Gaudichon C, Ferrière F, Rautureau J, Tomé D. Bos C, et al. Am J Clin Nutr. 2000 May;71(5):1129-37. doi: 10.1093/ajcn/71.5.1129. Am J Clin Nutr. 2000. PMID: 10799375 Clinical Trial.

4

Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling.

Fouillet H, Mariotti F, Gaudichon C, Bos C, Tomé D. Fouillet H, et al. Among authors: bos c. J Nutr. 2002 Jan;132(1):125-33. doi: 10.1093/jn/132.1.125. J Nutr. 2002. PMID: 11773519

5

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans.

Bos C, Metges CC, Gaudichon C, Petzke KJ, Pueyo ME, Morens C, Everwand J, Benamouzig R, Tomé D. Bos C, et al. J Nutr. 2003 May;133(5):1308-15. doi: 10.1093/jn/133.5.1308. J Nutr. 2003. PMID: 12730415

6

Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans.

Morens C, Bos C, Pueyo ME, Benamouzig R, Gausserès N, Luengo C, Tomé D, Gaudichon C. Morens C, et al. Among authors: bos c. J Nutr. 2003 Sep;133(9):2733-40. doi: 10.1093/jn/133.9.2733. J Nutr. 2003. PMID: 12949358

7

Postprandial metabolic utilization of wheat protein in humans.

Bos C, Juillet B, Fouillet H, Turlan L, Daré S, Luengo C, N'tounda R, Benamouzig R, Gausserès N, Tomé D, Gaudichon C. Bos C, et al. Am J Clin Nutr. 2005 Jan;81(1):87-94. doi: 10.1093/ajcn/81.1.87. Am J Clin Nutr. 2005. PMID: 15640465 Free article. Clinical Trial.

8

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement.

Lacroix M, Bos C, Léonil J, Airinei G, Luengo C, Daré S, Benamouzig R, Fouillet H, Fauquant J, Tomé D, Gaudichon C. Lacroix M, et al. Among authors: bos c. Am J Clin Nutr. 2006 Nov;84(5):1070-9. doi: 10.1093/ajcn/84.5.1070. Am J Clin Nutr. 2006. PMID: 17093159 Free article.

9

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans.

Juillet B, Fouillet H, Bos C, Mariotti F, Gausserès N, Benamouzig R, Tomé D, Gaudichon C. Juillet B, et al. Among authors: bos c. Am J Clin Nutr. 2008 Mar;87(3):666-78. doi: 10.1093/ajcn/87.3.666. Am J Clin Nutr. 2008. PMID: 18326606 Free article. Clinical Trial.

10

Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling.

Fouillet H, Juillet B, Bos C, Mariotti F, Gaudichon C, Benamouzig R, Tomé D. Fouillet H, et al. Among authors: bos c. Am J Clin Nutr. 2008 Jun;87(6):1702-14. doi: 10.1093/ajcn/87.6.1702. Am J Clin Nutr. 2008. PMID: 18541559 Free article.

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