McCarthy SN - Search Results

1

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.

Higgins S, Carroll YL, McCarthy SN, Corridan BM, Roche HM, Wallace JM, O'Brien NM, Morrissey PA. Higgins S, et al. Among authors: mccarthy sn. Br J Nutr. 2001 Jan;85(1):23-31. doi: 10.1079/bjn2000220. Br J Nutr. 2001. PMID: 11227030 Clinical Trial.

2

Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults.

Joyce T, McCarthy SN, Gibney MJ. Joyce T, et al. Among authors: mccarthy sn. Br J Nutr. 2008 May;99(5):1117-26. doi: 10.1017/S0007114507853372. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096092

3

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE, Saris WH, Karlström B, Helal O, Defoort C, Gallego R, López-Miranda J, Siedlecka D, Malczewska-Malec M, Roche HM, Lovegrove JA. Shaw DI, et al. Br J Nutr. 2009 Mar;101(5):750-9. doi: 10.1017/S0007114508039962. Epub 2008 Aug 5. Br J Nutr. 2009. PMID: 18680629 Clinical Trial.

4

The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition.

Shaw DI, Tierney AC, McCarthy S, Uprichard J, Vermunt S, Roche HM, Lovegrove JA. Shaw DI, et al. Proc Nutr Soc. 2008 May;67(OCE):E86. doi: 10.1017/S0029665108007180. Proc Nutr Soc. 2008. PMID: 18768093 Review. No abstract available.

5

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.

Joyce T, Wallace AJ, McCarthy SN, Gibney MJ. Joyce T, et al. Among authors: mccarthy sn. Public Health Nutr. 2009 Feb;12(2):156-65. doi: 10.1017/S1368980008002772. Epub 2008 Nov 25. Public Health Nutr. 2009. PMID: 19026091

6

Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial.

Murphy CH, Flanagan EM, De Vito G, Susta D, Mitchelson KAJ, de Marco Castro E, Senden JMG, Goessens JPB, Mikłosz A, Chabowski A, Segurado R, Corish CA, McCarthy SN, Egan B, van Loon LJC, Roche HM. Murphy CH, et al. Among authors: mccarthy sn. Am J Clin Nutr. 2021 Jun 1;113(6):1411-1427. doi: 10.1093/ajcn/nqaa449. Am J Clin Nutr. 2021. PMID: 33871558 Free PMC article. Clinical Trial.

7

Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland.

Murphy CH, McCarthy SN, McMorrow AM, Egan B, McGowan MJ, Rafferty S, Corish CA, Roche HM. Murphy CH, et al. Among authors: mccarthy sn. Aging Clin Exp Res. 2023 Aug;35(8):1651-1660. doi: 10.1007/s40520-023-02453-4. Epub 2023 Jun 16. Aging Clin Exp Res. 2023. PMID: 37326940

8

Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition.

Murphy CH, McCarthy SN, Roche HM. Murphy CH, et al. Among authors: mccarthy sn. Proc Nutr Soc. 2023 Sep;82(3):419-431. doi: 10.1017/S0029665123003555. Epub 2023 Jul 17. Proc Nutr Soc. 2023. PMID: 37458175 Review.

9

Approaches to assessment of exposure to food- and supplement-derived amino acids.

Gibney MJ, McCarthy SN. Gibney MJ, et al. Among authors: mccarthy sn. J Nutr. 2004 Jun;134(6 Suppl):1660S-1663S; discussion 1664S-1666S, 1667S-1672S. doi: 10.1093/jn/134.6.1660S. J Nutr. 2004. PMID: 15173448 Free article. Review.

10

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.

O'Dwyer NA, McCarthy SN, Burke SJ, Gibney MJ. O'Dwyer NA, et al. Among authors: mccarthy sn. Public Health Nutr. 2005 May;8(3):249-57. doi: 10.1079/phn2004700. Public Health Nutr. 2005. PMID: 15918921

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