Bogen KT - Search Results

1

Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet.

Keating GA, Bogen KT. Keating GA, et al. Among authors: bogen kt. Food Chem Toxicol. 2001 Jan;39(1):29-43. doi: 10.1016/s0278-6915(00)00115-0. Food Chem Toxicol. 2001. PMID: 11259849

2

Development of a meat frequency questionnaire for use in diet and cancer studies.

Keating GA, Bogen KT, Chan JM. Keating GA, et al. Among authors: bogen kt. J Am Diet Assoc. 2007 Aug;107(8):1356-62. doi: 10.1016/j.jada.2007.05.011. J Am Diet Assoc. 2007. PMID: 17659903

3

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).

Keating GA, Sinha R, Layton D, Salmon CP, Knize MG, Bogen KT, Lynch CF, Alavanj M. Keating GA, et al. Among authors: bogen kt. Cancer Causes Control. 2000 Sep;11(8):731-9. doi: 10.1023/a:1008935407971. Cancer Causes Control. 2000. PMID: 11065010

4

U.S. dietary exposures to heterocyclic amines.

Bogen KT, Keating GA. Bogen KT, et al. J Expo Anal Environ Epidemiol. 2001 May-Jun;11(3):155-68. doi: 10.1038/sj.jea.7500158. J Expo Anal Environ Epidemiol. 2001. PMID: 11477514

5

Estimates of heterocyclic amine intake in the US population.

Keating GA, Bogen KT. Keating GA, et al. Among authors: bogen kt. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):127-33. doi: 10.1016/j.jchromb.2003.10.047. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15036004

6

Initial uptake kinetics in human skin exposed to dilute aqueous trichloroethylene in vitro.

Bogen KT, Keating GA, Meissner S, Vogel JS. Bogen KT, et al. J Expo Anal Environ Epidemiol. 1998 Apr-Jun;8(2):253-71. J Expo Anal Environ Epidemiol. 1998. PMID: 9577754

7

Gel microdrop flow cytometry assay for low-dose studies of chemical and radiation cytotoxicity.

Bogen KT, Enns L, Hall LC, Keating GA, Weinfeld M, Murphy G, Wu RW, Panteleakos FN. Bogen KT, et al. Toxicology. 2001 Mar 7;160(1-3):5-10. doi: 10.1016/s0300-483x(00)00432-7. Toxicology. 2001. PMID: 11246118

8

Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans.

Bogen KT, Keating GA 2nd, Chan JM, Paine LJ, Simms EL, Nelson DO, Holly EA. Bogen KT, et al. Prostate Cancer Prostatic Dis. 2007;10(3):261-9. doi: 10.1038/sj.pcan.4500941. Epub 2007 Jan 16. Prostate Cancer Prostatic Dis. 2007. PMID: 17224912

9

Cancer potencies of heterocyclic amines found in cooked foods.

Bogen KT. Bogen KT. Food Chem Toxicol. 1994 Jun;32(6):505-15. doi: 10.1016/0278-6915(94)90106-6. Food Chem Toxicol. 1994. PMID: 8045455

10

Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness.

Louis ED, Zheng W, Jiang W, Bogen KT, Keating GA. Louis ED, et al. Among authors: bogen kt. J Toxicol Environ Health A. 2007 Jun;70(12):1014-9. doi: 10.1080/15287390601172015. J Toxicol Environ Health A. 2007. PMID: 17497412 Free PMC article.

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