Moschetti G - Search Results

1

Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis.

Ercolini D, Moschetti G, Blaiotta G, Coppola S. Ercolini D, et al. Among authors: moschetti g. Curr Microbiol. 2001 Mar;42(3):199-202. doi: 10.1007/s002840010204. Curr Microbiol. 2001. PMID: 11270655

2

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.

Alfonzo A, Naselli V, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Krieger-Weber S, Francesca N, Moschetti G. Alfonzo A, et al. Among authors: moschetti g. Microorganisms. 2023 Mar 23;11(4):825. doi: 10.3390/microorganisms11040825. Microorganisms. 2023. PMID: 37110248 Free PMC article.

3

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese.

Busetta G, Ponte M, Barbera M, Alfonzo A, Ioppolo A, Maniaci G, Guarcello R, Francesca N, Palazzolo E, Bonanno A, Moschetti G, Settanni L, Gaglio R. Busetta G, et al. Among authors: moschetti g. Antioxidants (Basel). 2022 Oct 10;11(10):2004. doi: 10.3390/antiox11102004. Antioxidants (Basel). 2022. PMID: 36290727 Free PMC article.

4

Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts.

Naselli V, Prestianni R, Badalamenti N, Matraxia M, Maggio A, Alfonzo A, Gaglio R, Vagnoli P, Settanni L, Bruno M, Moschetti G, Francesca N. Naselli V, et al. Among authors: moschetti g. Antioxidants (Basel). 2023 Feb 10;12(2):439. doi: 10.3390/antiox12020439. Antioxidants (Basel). 2023. PMID: 36829997 Free PMC article.

5

Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWC.

Salzano G, Villani F, Pepe O, Sorrentino E, Moschetti G, Coppola S. Salzano G, et al. Among authors: moschetti g. FEMS Microbiol Lett. 1992 Nov 15;78(1):1-6. doi: 10.1016/0378-1097(92)90279-w. FEMS Microbiol Lett. 1992. PMID: 1468612

6

Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus.

Villani F, Pepe O, Mauriello G, Salzano G, Moschetti G, Coppola S. Villani F, et al. Among authors: moschetti g. Int J Food Microbiol. 1995 Apr;25(2):179-90. doi: 10.1016/0168-1605(94)00153-w. Int J Food Microbiol. 1995. PMID: 7547149

7

Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA.

Salzano G, Moschetti G, Villani F, Pepe O, Mauriello G, Coppola S. Salzano G, et al. Among authors: moschetti g. Res Microbiol. 1994 Nov-Dec;145(9):651-8. doi: 10.1016/0923-2508(94)90036-1. Res Microbiol. 1994. PMID: 7746954 Free article.

8

Biotyping of Streptococcus thermophilus strains by DNA fingerprinting.

Salzano G, Moschetti G, Villani F, Coppola S. Salzano G, et al. Among authors: moschetti g. Res Microbiol. 1993 Jun;144(5):381-7. doi: 10.1016/0923-2508(93)90195-8. Res Microbiol. 1993. PMID: 8248631 Free article.

9

Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese.

Villani F, Pepe O, Mauriello G, Moschetti G, Sannino L, Coppola S. Villani F, et al. Among authors: moschetti g. Lett Appl Microbiol. 1996 May;22(5):357-60. doi: 10.1111/j.1472-765x.1996.tb01178.x. Lett Appl Microbiol. 1996. PMID: 8672274

10

Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters.

Moschetti G, Villani F, Blaiotta G, Baldinelli A, Coppola S. Moschetti G, et al. FEMS Microbiol Lett. 1996 Nov 15;145(1):27-32. doi: 10.1111/j.1574-6968.1996.tb08552.x. FEMS Microbiol Lett. 1996. PMID: 8931323

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