Ceriello A - Search Results

1

Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes.

Ceriello A, Bortolotti N, Motz E, Lizzio S, Catone B, Assaloni R, Tonutti L, Taboga C. Ceriello A, et al. Eur J Clin Invest. 2001 Apr;31(4):322-8. doi: 10.1046/j.1365-2362.2001.00818.x. Eur J Clin Invest. 2001. PMID: 11298779

2

Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited.

Ceriello A, Motz E. Ceriello A, et al. Arterioscler Thromb Vasc Biol. 2004 May;24(5):816-23. doi: 10.1161/01.ATV.0000122852.22604.78. Epub 2004 Feb 19. Arterioscler Thromb Vasc Biol. 2004. PMID: 14976002 Review.

3

Hyperglycemia-induced thrombin formation in diabetes. The possible role of oxidative stress.

Ceriello A, Giacomello R, Stel G, Motz E, Taboga C, Tonutti L, Pirisi M, Falleti E, Bartoli E. Ceriello A, et al. Diabetes. 1995 Aug;44(8):924-8. doi: 10.2337/diab.44.8.924. Diabetes. 1995. PMID: 7621998

4

Increased circulating intercellular adhesion molecule-1 levels in type II diabetic patients: the possible role of metabolic control and oxidative stress.

Ceriello A, Falleti E, Bortolotti N, Motz E, Cavarape A, Russo A, Gonano F, Bartoli E. Ceriello A, et al. Metabolism. 1996 Apr;45(4):498-501. doi: 10.1016/s0026-0495(96)90226-7. Metabolism. 1996. PMID: 8609838

5

Post-meal coagulation activation in diabetes mellitus: the effect of acarbose.

Ceriello A, Taboga C, Tonutti L, Giacomello R, Stel L, Motz E, Pirisi M. Ceriello A, et al. Diabetologia. 1996 Apr;39(4):469-73. doi: 10.1007/BF00400679. Diabetologia. 1996. PMID: 8777997 Clinical Trial.

6

Total radical-trapping antioxidant parameter in NIDDM patients.

Ceriello A, Bortolotti N, Falleti E, Taboga C, Tonutti L, Crescentini A, Motz E, Lizzio S, Russo A, Bartoli E. Ceriello A, et al. Diabetes Care. 1997 Feb;20(2):194-7. doi: 10.2337/diacare.20.2.194. Diabetes Care. 1997. PMID: 9118773

7

Total plasma antioxidant capacity predicts thrombosis-prone status in NIDDM patients.

Ceriello A, Bortolotti N, Pirisi M, Crescentini A, Tonutti L, Motz E, Russo A, Giacomello R, Stel G, Taboga C. Ceriello A, et al. Diabetes Care. 1997 Oct;20(10):1589-93. doi: 10.2337/diacare.20.10.1589. Diabetes Care. 1997. PMID: 9314640

8

Hyperglycemia-induced circulating ICAM-1 increase in diabetes mellitus: the possible role of oxidative stress.

Ceriello A, Falleti E, Motz E, Taboga C, Tonutti L, Ezsol Z, Gonano F, Bartoli E. Ceriello A, et al. Horm Metab Res. 1998 Mar;30(3):146-9. doi: 10.1055/s-2007-978854. Horm Metab Res. 1998. PMID: 9566857

9

Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects.

Ceriello A, Bortolotti N, Crescentini A, Motz E, Lizzio S, Russo A, Ezsol Z, Tonutti L, Taboga C. Ceriello A, et al. Eur J Clin Invest. 1998 Apr;28(4):329-33. doi: 10.1046/j.1365-2362.1998.00295.x. Eur J Clin Invest. 1998. PMID: 9615913

10

Meal-generated oxidative stress in type 2 diabetic patients.

Ceriello A, Bortolotti N, Motz E, Crescentini A, Lizzio S, Russo A, Tonutti L, Taboga C. Ceriello A, et al. Diabetes Care. 1998 Sep;21(9):1529-33. doi: 10.2337/diacare.21.9.1529. Diabetes Care. 1998. PMID: 9727904

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