Oki T - Search Results

1

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins.

Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K. Matsui T, et al. Among authors: oki t. J Agric Food Chem. 2001 Apr;49(4):1952-6. doi: 10.1021/jf0012502. J Agric Food Chem. 2001. PMID: 11308352

2

Isolation and identification of peptidic alpha-glucosidase inhibitors derived from sardine muscle hydrolyzate.

Matsui T, Oki T, Osajima Y. Matsui T, et al. Among authors: oki t. Z Naturforsch C J Biosci. 1999 Mar-Apr;54(3-4):259-63. doi: 10.1515/znc-1999-3-417. Z Naturforsch C J Biosci. 1999. PMID: 10408829 Free article.

3

Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin.

Oki T, Matsui T, Osajima Y. Oki T, et al. J Agric Food Chem. 1999 Feb;47(2):550-3. doi: 10.1021/jf980788t. J Agric Food Chem. 1999. PMID: 10563931

4

Evaluation of alpha-glucosidase inhibition by using an immobilized assay system.

Oki T, Matsui T, Matsumoto K. Oki T, et al. Biol Pharm Bull. 2000 Sep;23(9):1084-7. doi: 10.1248/bpb.23.1084. Biol Pharm Bull. 2000. PMID: 10993209 Free article.

5

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.

Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K. Matsui T, et al. Among authors: oki t. J Agric Food Chem. 2001 Apr;49(4):1948-51. doi: 10.1021/jf001251u. J Agric Food Chem. 2001. PMID: 11308351

6

Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.

Suda I, Oki T, Masuda M, Nishiba Y, Furuta S, Matsugano K, Sugita K, Terahara N. Suda I, et al. Among authors: oki t. J Agric Food Chem. 2002 Mar 13;50(6):1672-6. doi: 10.1021/jf011162x. J Agric Food Chem. 2002. PMID: 11879056

7

In vitro survey of alpha-glucosidase inhibitory food components.

Matsui T, Yoshimoto C, Osajima K, Oki T, Osajima Y. Matsui T, et al. Among authors: oki t. Biosci Biotechnol Biochem. 1996 Dec;60(12):2019-22. doi: 10.1271/bbb.60.2019. Biosci Biotechnol Biochem. 1996. PMID: 8988634 Free article.

8

Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS.

Oki T, Suda I, Terahara N, Sato M, Hatakeyama M. Oki T, et al. Biosci Biotechnol Biochem. 2006 Oct;70(10):2540-3. doi: 10.1271/bbb.60187. Epub 2006 Oct 7. Biosci Biotechnol Biochem. 2006. PMID: 17031052 Free article. Clinical Trial.

9

Preparation of Glutaraldehyde Cross-linked Complex from Support.

Matsui T, Oki T, Matsumoto K, Osajima Y. Matsui T, et al. Among authors: oki t. Biosci Biotechnol Biochem. 1997 Jan;61(5):893-895. doi: 10.1271/bbb.61.893. Biosci Biotechnol Biochem. 1997. PMID: 28862559 Free article.

10

Polymeric procyanidins as radical-scavenging components in red-hulled rice.

Oki T, Masuda M, Kobayashi M, Nishiba Y, Furuta S, Suda I, Sato T. Oki T, et al. J Agric Food Chem. 2002 Dec 18;50(26):7524-9. doi: 10.1021/jf025841z. J Agric Food Chem. 2002. PMID: 12475265

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