Krisa S - Search Results

1

Trans-resveratrol, a grapevine-derived polyphenol, blocks hepatocyte growth factor-induced invasion of hepatocellular carcinoma cells.

De Lédinghen V, Monvoisin A, Neaud V, Krisa S, Payrastre B, Bedin C, Desmoulière A, Bioulac-Sage P, Rosenbaum J. De Lédinghen V, et al. Among authors: krisa s. Int J Oncol. 2001 Jul;19(1):83-8. Int J Oncol. 2001. PMID: 11408926

2

Deactivation of cultured human liver myofibroblasts by trans-resveratrol, a grapevine-derived polyphenol.

Godichaud S, Krisa S, Couronné B, Dubuisson L, Mérillon JM, Desmoulière A, Rosenbaum J. Godichaud S, et al. Among authors: krisa s. Hepatology. 2000 Apr;31(4):922-31. doi: 10.1053/he.2000.5848. Hepatology. 2000. PMID: 10733549

3

Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration.

Vitrac X, Desmoulière A, Brouillaud B, Krisa S, Deffieux G, Barthe N, Rosenbaum J, Mérillon JM. Vitrac X, et al. Among authors: krisa s. Life Sci. 2003 Apr 4;72(20):2219-33. doi: 10.1016/s0024-3205(03)00096-1. Life Sci. 2003. PMID: 12628442

4

Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells.

Henry-Vitrac C, Desmoulière A, Girard D, Mérillon JM, Krisa S. Henry-Vitrac C, et al. Among authors: krisa s. Eur J Nutr. 2006 Oct;45(7):376-82. doi: 10.1007/s00394-006-0609-8. Epub 2006 Sep 28. Eur J Nutr. 2006. PMID: 17009167

5

Regioselective and stereospecific glucuronidation of trans- and cis-resveratrol in human.

Aumont V, Krisa S, Battaglia E, Netter P, Richard T, Mérillon JM, Magdalou J, Sabolovic N. Aumont V, et al. Among authors: krisa s. Arch Biochem Biophys. 2001 Sep 15;393(2):281-9. doi: 10.1006/abbi.2001.2496. Arch Biochem Biophys. 2001. PMID: 11556815

6

Phenolic contents and bioactive potential of peach fruit extracts.

Mokrani A, Krisa S, Cluzet S, Da Costa G, Temsamani H, Renouf E, Mérillon JM, Madani K, Mesnil M, Monvoisin A, Richard T. Mokrani A, et al. Among authors: krisa s. Food Chem. 2016 Jul 1;202:212-20. doi: 10.1016/j.foodchem.2015.12.026. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26920287

7

Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.

Henry C, Vitrac X, Decendit A, Ennamany R, Krisa S, Mérillon JM. Henry C, et al. Among authors: krisa s. J Agric Food Chem. 2005 Feb 9;53(3):798-803. doi: 10.1021/jf048909e. J Agric Food Chem. 2005. PMID: 15686436

8

cis- and trans-Resveratrol are glucuronidated in rat brain, olfactory mucosa and cultured astrocytes.

Sabolovic N, Heurtaux T, Humbert AC, Krisa S, Magdalou J. Sabolovic N, et al. Among authors: krisa s. Pharmacology. 2007;80(2-3):185-92. doi: 10.1159/000104149. Epub 2007 Jun 18. Pharmacology. 2007. PMID: 17579296

9

Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures.

Vitrac X, Krisa S, Decendit A, Vercauteren J, Nührich A, Monti JP, Deffieux G, Mérillon JM. Vitrac X, et al. Among authors: krisa s. J Biotechnol. 2002 Apr 25;95(1):49-56. doi: 10.1016/s0168-1656(01)00441-2. J Biotechnol. 2002. PMID: 11879711

10

Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures.

Aumont V, Larronde F, Richard T, Budzinski H, Decendit A, Deffieux G, Krisa S, Mérillon JM. Aumont V, et al. Among authors: krisa s. J Biotechnol. 2004 Apr 29;109(3):287-94. doi: 10.1016/j.jbiotec.2004.01.004. J Biotechnol. 2004. PMID: 15066766

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