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Comparison of the Reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157:H7 in selected foods and environmental swabs: collaborative study.
J AOAC Int. 2001 May-Jun;84(3):737-51.
J AOAC Int. 2001.
PMID: 11417638
Reveal 8-Hour Test System for detection of Escherichia coli O157:H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: collaborative study.
Bird CB, Hoerner RJ, Restaino L.
Bird CB, et al. Among authors: hoerner rj.
J AOAC Int. 2001 May-Jun;84(3):719-36.
J AOAC Int. 2001.
PMID: 11417637
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Reveal E. coli 2.0 method for detection of Escherichia coli O157:H7 in raw beef.
Hoerner R, Feldpausch J, Gray RL, Curry S, Lewis P, Tolan J, Goldy T, Klein F, Neiditch B, Hosking E, Norton P, Rice J, Mozola M.
Hoerner R, et al.
J AOAC Int. 2011 Nov-Dec;94(6):1835-45. doi: 10.5740/jaoacint.11067.
J AOAC Int. 2011.
PMID: 22320091
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Reveal Salmonella 2.0 test for detection of Salmonella spp. in foods and environmental samples. Performance Tested Method 960801.
Hoerner R, Feldpausch J, Gray RL, Curry S, Islam Z, Goldy T, Klein F, Tadese T, Rice J, Mozola M.
Hoerner R, et al.
J AOAC Int. 2011 Sep-Oct;94(5):1467-80. doi: 10.5740/jaoacint.11-051.
J AOAC Int. 2011.
PMID: 22165011
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