Gil A - Search Results

1

[Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease].

Aguilera CM, Ramírez-Tortosa MC, Mesa MD, Gil A. Aguilera CM, et al. Among authors: gil a. Nutr Hosp. 2001 May-Jun;16(3):78-91. Nutr Hosp. 2001. PMID: 11475681 Review. Spanish.

2

Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet.

Periago JL, De Lucchi C, Gil A, Suárez MD, Pita ML. Periago JL, et al. Among authors: gil a. Biochim Biophys Acta. 1988 Sep 2;962(1):66-72. doi: 10.1016/0005-2760(88)90096-3. Biochim Biophys Acta. 1988. PMID: 3416007

3

[The effect of dietary supplementation with long-chain polyunsaturated fatty acids of the n-3 and n-6 series and with vitamin E on the plasma fatty acid profile].

Suárez A, Ramírez MC, Gil A, Faus MJ. Suárez A, et al. Among authors: gil a. Nutr Hosp. 1994 May-Jun;9(3):170-80. Nutr Hosp. 1994. PMID: 8018758 Spanish.

4

Influence of administration of long-chain polyunsaturated fatty acids on process of histological recovery in liver cirrhosis produced by oral intake of thioacetamide.

Fernández I, Torres I, Moreira E, Fontana L, Gil A, Rios A. Fernández I, et al. Among authors: gil a. Dig Dis Sci. 1996 Jan;41(1):197-207. doi: 10.1007/BF02208605. Dig Dis Sci. 1996. PMID: 8565757

5

Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.

Suárez A, del Carmen Ramírez M, Faus MJ, Gil A. Suárez A, et al. Among authors: gil a. J Nutr. 1996 Apr;126(4):887-97. doi: 10.1093/jn/126.4.887. J Nutr. 1996. PMID: 8613892

6

Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats.

Moreira E, Fontana L, Torres MI, Fernández I, Ríos A, Sánchez de Medina F, Gil A. Moreira E, et al. Among authors: gil a. JPEN J Parenter Enteral Nutr. 1995 Nov-Dec;19(6):461-9. doi: 10.1177/0148607195019006461. JPEN J Parenter Enteral Nutr. 1995. PMID: 8748360

7

Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats.

Suárez A, Faus MJ, Gil A. Suárez A, et al. Among authors: gil a. Lipids. 1996 Mar;31(3):345-8. doi: 10.1007/BF02529883. Lipids. 1996. PMID: 8900466

8

Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids.

Fernández MI, Torres MI, Gil A, Ríos A. Fernández MI, et al. Among authors: gil a. Scand J Gastroenterol. 1997 Apr;32(4):350-6. doi: 10.3109/00365529709007683. Scand J Gastroenterol. 1997. PMID: 9140157

9

Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis.

Ramírez-Tortosa MC, Quiles JL, Gil A, Mataix J. Ramírez-Tortosa MC, et al. Among authors: gil a. Mol Aspects Med. 1997;18 Suppl:S233-6. doi: 10.1016/s0098-2997(97)00009-5. Mol Aspects Med. 1997. PMID: 9266527

10

An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits.

Quiles JL, Aguilera C, Mesa MD, Ramírez-Tortosa MC, Baró L, Gil A. Quiles JL, et al. Among authors: gil a. Biofactors. 1998;8(1-2):51-7. doi: 10.1002/biof.5520080110. Biofactors. 1998. PMID: 9699009

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,775 results

Search Page

Filters