Lanciotti R - Search Results

1

Vanadate-induced cell growth regulation and the role of reactive oxygen species.

Zhang Z, Huang C, Li J, Leonard SS, Lanciotti R, Butterworth L, Shi X. Zhang Z, et al. Among authors: lanciotti r. Arch Biochem Biophys. 2001 Aug 15;392(2):311-20. doi: 10.1006/abbi.2001.2464. Arch Biochem Biophys. 2001. PMID: 11488607

2

The gamma subunit of phosphorylase kinase contains a pseudosubstrate sequence.

Lanciotti RA, Bender PK. Lanciotti RA, et al. Eur J Biochem. 1995 May 15;230(1):139-45. doi: 10.1111/j.1432-1033.1995.0139i.x. Eur J Biochem. 1995. PMID: 7601093 Free article.

3

Baculovirus-directed expression of the gamma-subunit of phosphorylase kinase: purification and calmodulin dependence.

Lanciotti RA, Bender PK. Lanciotti RA, et al. Biochem J. 1994 Apr 1;299 ( Pt 1)(Pt 1):183-9. doi: 10.1042/bj2990183. Biochem J. 1994. PMID: 8166638 Free PMC article.

4

Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.

Ciccone M, Khan MR, Hernandez JBM, Njieukam JA, Siroli L, Gottardi D, Lanciotti R, Rocculi P, Patrignani F. Ciccone M, et al. Among authors: lanciotti r. Microorganisms. 2024 Dec 15;12(12):2596. doi: 10.3390/microorganisms12122596. Microorganisms. 2024. PMID: 39770797 Free PMC article.

5

Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Njieukam JA, Ciccone M, Gottardi D, Ricci A, Parpinello GP, Siroli L, Lanciotti R, Patrignani F. Njieukam JA, et al. Among authors: lanciotti r. Foods. 2024 Jun 20;13(12):1947. doi: 10.3390/foods13121947. Foods. 2024. PMID: 38928888 Free PMC article.

6

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Rossi S, Gottardi D, Barbiroli A, Di Nunzio M, Siroli L, Braschi G, Schlüter O, Patrignani F, Lanciotti R. Rossi S, et al. Among authors: lanciotti r. Foods. 2024 Jan 31;13(3):449. doi: 10.3390/foods13030449. Foods. 2024. PMID: 38338584 Free PMC article.

7

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

Cocconcelli PS, Gatti M, Giraffa G, Gobbetti M, Lanciotti R, Morelli L, Neviani E, Parente E. Cocconcelli PS, et al. Among authors: lanciotti r. mSystems. 2023 Dec 21;8(6):e0052023. doi: 10.1128/msystems.00520-23. Epub 2023 Nov 2. mSystems. 2023. PMID: 37916828 Free PMC article. No abstract available.

8

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Bukvicki D, D'Alessandro M, Rossi S, Siroli L, Gottardi D, Braschi G, Patrignani F, Lanciotti R. Bukvicki D, et al. Among authors: lanciotti r. Foods. 2023 Sep 1;12(17):3288. doi: 10.3390/foods12173288. Foods. 2023. PMID: 37685221 Free PMC article. Review.

9

Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae.

Gottardi D, Siroli L, Braschi G, Rossi S, Serrazanetti DI, Patrignani F, Lanciotti R. Gottardi D, et al. Among authors: lanciotti r. Food Res Int. 2022 Sep;159:111589. doi: 10.1016/j.foodres.2022.111589. Epub 2022 Jun 30. Food Res Int. 2022. PMID: 35940789

10

Human Breast Milk: A Source of Potential Probiotic Candidates.

D'Alessandro M, Parolin C, Patrignani S, Sottile G, Antonazzo P, Vitali B, Lanciotti R, Patrignani F. D'Alessandro M, et al. Among authors: lanciotti r. Microorganisms. 2022 Jun 23;10(7):1279. doi: 10.3390/microorganisms10071279. Microorganisms. 2022. PMID: 35888998 Free PMC article.

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