Ascherio A - Search Results

1

Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.

El-Sohemy A, Baylin A, Ascherio A, Kabagambe E, Spiegelman D, Campos H. El-Sohemy A, et al. Among authors: ascherio a. Am J Clin Nutr. 2001 Sep;74(3):356-63. doi: 10.1093/ajcn/74.3.356. Am J Clin Nutr. 2001. PMID: 11522560

2

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women.

Ascherio A, Stampfer MJ, Colditz GA, Rimm EB, Litin L, Willett WC. Ascherio A, et al. J Nutr. 1992 Sep;122(9):1792-801. doi: 10.1093/jn/122.9.1792. J Nutr. 1992. PMID: 1512628

3

Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US men.

Rimm EB, Stampfer MJ, Giovannucci E, Ascherio A, Spiegelman D, Colditz GA, Willett WC. Rimm EB, et al. Among authors: ascherio a. Am J Epidemiol. 1995 Jun 15;141(12):1117-27. doi: 10.1093/oxfordjournals.aje.a117385. Am J Epidemiol. 1995. PMID: 7771450

4

New directions in dietary studies of coronary heart disease.

Ascherio A, Willett WC. Ascherio A, et al. J Nutr. 1995 Mar;125(3 Suppl):647S-655S. doi: 10.1093/jn/125.3_Suppl.647S. J Nutr. 1995. PMID: 7884547 Review.

5

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC. Giovannucci E, et al. Among authors: ascherio a. Cancer Res. 1994 May 1;54(9):2390-7. Cancer Res. 1994. PMID: 8162586

6

Trans-fatty acids intake and risk of myocardial infarction.

Ascherio A, Hennekens CH, Buring JE, Master C, Stampfer MJ, Willett WC. Ascherio A, et al. Circulation. 1994 Jan;89(1):94-101. doi: 10.1161/01.cir.89.1.94. Circulation. 1994. PMID: 8281700

7

Calcium, vitamin D, and dairy foods and the occurrence of colon cancer in men.

Kearney J, Giovannucci E, Rimm EB, Ascherio A, Stampfer MJ, Colditz GA, Wing A, Kampman E, Willett WC. Kearney J, et al. Among authors: ascherio a. Am J Epidemiol. 1996 May 1;143(9):907-17. doi: 10.1093/oxfordjournals.aje.a008834. Am J Epidemiol. 1996. PMID: 8610704

8

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC. Rimm EB, et al. Among authors: ascherio a. JAMA. 1996 Feb 14;275(6):447-51. doi: 10.1001/jama.1996.03530300031036. JAMA. 1996. PMID: 8627965

9

Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals.

Chasan-Taber S, Rimm EB, Stampfer MJ, Spiegelman D, Colditz GA, Giovannucci E, Ascherio A, Willett WC. Chasan-Taber S, et al. Among authors: ascherio a. Epidemiology. 1996 Jan;7(1):81-6. doi: 10.1097/00001648-199601000-00014. Epidemiology. 1996. PMID: 8664406

10

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC. Ascherio A, et al. BMJ. 1996 Jul 13;313(7049):84-90. doi: 10.1136/bmj.313.7049.84. BMJ. 1996. PMID: 8688759 Free PMC article.

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