Cai Y - Search Results

1

Schliemann W, Cai Y, Degenkolb T, Schmidt J, Corke H. Schliemann W, et al. Among authors: cai y. Phytochemistry. 2001 Sep;58(1):159-65. doi: 10.1016/s0031-9422(01)00141-8. Phytochemistry. 2001. PMID: 11524126

2

Antioxidant activity of betalains from plants of the amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. J Agric Food Chem. 2003 Apr 9;51(8):2288-94. doi: 10.1021/jf030045u. J Agric Food Chem. 2003. PMID: 12670172

3

HPLC characterization of betalains from plants in the amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. J Chromatogr Sci. 2005 Oct;43(9):454-60. doi: 10.1093/chromsci/43.9.454. J Chromatogr Sci. 2005. PMID: 16212790

4

Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea.

Cai Y, Sun M, Schliemann W, Corke H. Cai Y, et al. J Agric Food Chem. 2001 Sep;49(9):4429-35. doi: 10.1021/jf0104735. J Agric Food Chem. 2001. PMID: 11559150

5

Identification and distribution of simple and acylated betacyanins in the Amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. J Agric Food Chem. 2001 Apr;49(4):1971-8. doi: 10.1021/jf000963h. J Agric Food Chem. 2001. PMID: 11308355

6

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

Cai Y, Luo Q, Sun M, Corke H. Cai Y, et al. Life Sci. 2004 Mar 12;74(17):2157-84. doi: 10.1016/j.lfs.2003.09.047. Life Sci. 2004. PMID: 14969719 Free PMC article.

7

Extraction and purification of squalene from amaranthus grain.

He HP, Cai Y, Sun M, Corke H. He HP, et al. Among authors: cai y. J Agric Food Chem. 2002 Jan 16;50(2):368-72. doi: 10.1021/jf010918p. J Agric Food Chem. 2002. PMID: 11782209

8

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.

Shan B, Cai YZ, Sun M, Corke H. Shan B, et al. J Agric Food Chem. 2005 Oct 5;53(20):7749-59. doi: 10.1021/jf051513y. J Agric Food Chem. 2005. PMID: 16190627

9

Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours.

Zhu F, Cai YZ, Sun M, Corke H. Zhu F, et al. J Agric Food Chem. 2008 Sep 10;56(17):8212-7. doi: 10.1021/jf801579c. Epub 2008 Aug 7. J Agric Food Chem. 2008. PMID: 18683942

10

Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).

Cai YZ, Xing J, Sun M, Corke H. Cai YZ, et al. J Agric Food Chem. 2006 Sep 6;54(18):6520-6. doi: 10.1021/jf0609983. J Agric Food Chem. 2006. PMID: 16939305

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