Johnson RC - Search Results

1

Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.

Kerth CR, Carr MA, Ramsey CB, Brooks JC, Johnson RC, Cannon JE, Miller MF. Kerth CR, et al. Among authors: johnson rc. J Anim Sci. 2001 Sep;79(9):2346-55. doi: 10.2527/2001.7992346x. J Anim Sci. 2001. PMID: 11583421

2

The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs.

Allison CP, Johnson RC, Doumit ME. Allison CP, et al. Among authors: johnson rc. J Anim Sci. 2005 Mar;83(3):671-8. doi: 10.2527/2005.833671x. J Anim Sci. 2005. PMID: 15705764

3

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed.

Romans JR, Johnson RC, Wulf DM, Libal GW, Costello WJ. Romans JR, et al. Among authors: johnson rc. J Anim Sci. 1995 Jul;73(7):1982-6. doi: 10.2527/1995.7371982x. J Anim Sci. 1995. PMID: 7592082

4

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.

Romans JR, Wulf DM, Johnson RC, Libal GW, Costello WJ. Romans JR, et al. Among authors: johnson rc. J Anim Sci. 1995 Jul;73(7):1987-99. doi: 10.2527/1995.7371987x. J Anim Sci. 1995. PMID: 7592083

5

Effects of heat stress and insulin sensitizers on pig adipose tissue.

Seibert JT, Abuajamieh M, Sanz Fernandez MV, Johnson JS, Kvidera SK, Horst EA, Mayorga EJ, Lei S, Patience JF, Ross JW, Rhoads RP, Johnson RC, Lonergan SM, Perfield JW 2nd, Baumgard LH. Seibert JT, et al. Among authors: johnson rc, johnson js. J Anim Sci. 2018 Mar 6;96(2):510-520. doi: 10.1093/jas/skx067. J Anim Sci. 2018. PMID: 29385474 Free PMC article.

6

Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling.

Allison CP, Marr AL, Berry NL, Anderson DB, Ivers DJ, Richardson LF, Keffaber K, Johnson RC, Doumit ME. Allison CP, et al. Among authors: johnson rc. J Anim Sci. 2006 Apr;84(4):1015-21. doi: 10.2527/2006.8441015x. J Anim Sci. 2006. PMID: 16543580 Clinical Trial.

7

Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets.

Arkfeld EK, Young JM, Johnson RC, Fedler CA, Prusa K, Patience JF, Dekkers JC, Gabler NK, Lonergan SM, Huff-Lonergan E. Arkfeld EK, et al. Among authors: johnson rc. J Anim Sci. 2015 May;93(5):2530-45. doi: 10.2527/jas.2014-8546. J Anim Sci. 2015. PMID: 26020348 Clinical Trial.

8

Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy.

Shircliff KE, Callahan ZD, Wilmoth TA, Ohman CE, Johnson RC, Wiegand BR. Shircliff KE, et al. Among authors: johnson rc. J Anim Sci. 2015 Oct;93(10):5083-90. doi: 10.2527/jas.2015-9394. J Anim Sci. 2015. PMID: 26523600 Clinical Trial.

9

A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows.

Harsh BN, Cowles B, Johnson RC, Pollmann DS, Schroeder AL, Dilger AC, Boler DD. Harsh BN, et al. Among authors: johnson rc. Transl Anim Sci. 2017 Feb 1;1(1):77-89. doi: 10.2527/tas2016.0009. eCollection 2017 Feb. Transl Anim Sci. 2017. PMID: 32704631 Free PMC article. Review.

10

Pork quality variation is not explained by glycolytic enzyme capacity.

Allison CP, Bates RO, Booren AM, Johnson RC, Doumit ME. Allison CP, et al. Among authors: johnson rc. Meat Sci. 2003 Jan;63(1):17-22. doi: 10.1016/s0309-1740(02)00046-3. Meat Sci. 2003. PMID: 22061979

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