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Microbial interactions in food fermentations.
Ivey M, Massel M, Phister TG. Ivey M, et al. Among authors: massel m. Annu Rev Food Sci Technol. 2013;4:141-62. doi: 10.1146/annurev-food-022811-101219. Epub 2012 Nov 26. Annu Rev Food Sci Technol. 2013. PMID: 23190140 Review.