Ozboy O - Search Results

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Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid contents of firik, a wheat-based local food.

Ozboy O, Ozkaya B, Ozkaya H, Köksel H. Ozboy O, et al. Nahrung. 2001 Oct;45(5):347-9. doi: 10.1002/1521-3803(20011001)45:5<347::AID-FOOD347>3.0.CO;2-T. Nahrung. 2001. PMID: 11715347

An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars.

Ozboy O, Köksel H. Ozboy O, et al. Nahrung. 2002 Feb;46(1):21-4. doi: 10.1002/1521-3803(20020101)46:1<21::AID-FOOD21>3.0.CO;2-F. Nahrung. 2002. PMID: 11890049

The effect of zinc-supplemented bread consumption on school children with asymptomatic zinc deficiency.

Kiliç I, Ozalp I, Coŝkun T, Tokatli A, Emre S, Saldamli I, Köksel H, Ozboy O. Kiliç I, et al. Among authors: ozboy o. J Pediatr Gastroenterol Nutr. 1998 Feb;26(2):167-71. doi: 10.1097/00005176-199802000-00008. J Pediatr Gastroenterol Nutr. 1998. PMID: 9481631 Clinical Trial.

Development of corn starch-gum bread for phenylketonuria patients.

Ozboy O. Ozboy O. Nahrung. 2002 Apr;46(2):87-91. doi: 10.1002/1521-3803(20020301)46:2<87::AID-FOOD87>3.0.CO;2-Y. Nahrung. 2002. PMID: 12017998

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