Schatzkin A - Search Results

1

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V. Schatzkin A, et al. Am J Epidemiol. 2001 Dec 15;154(12):1119-25. doi: 10.1093/aje/154.12.1119. Am J Epidemiol. 2001. PMID: 11744517

2

Can energy adjustment separate the effects of energy from those of specific macronutrients?

Wacholder S, Schatzkin A, Freedman LS, Kipnis V, Hartman A, Brown CC. Wacholder S, et al. Among authors: schatzkin a. Am J Epidemiol. 1994 Nov 1;140(9):848-55. doi: 10.1093/oxfordjournals.aje.a117333. Am J Epidemiol. 1994. PMID: 7977295

3

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

Brown CC, Kipnis V, Freedman LS, Hartman AM, Schatzkin A, Wacholder S. Brown CC, et al. Among authors: schatzkin a. Am J Epidemiol. 1994 Feb 1;139(3):323-38. doi: 10.1093/oxfordjournals.aje.a117000. Am J Epidemiol. 1994. PMID: 8116608

4

Interpretation of energy adjustment models for nutritional epidemiology.

Kipnis V, Freedman LS, Brown CC, Hartman A, Schatzkin A, Wacholder S. Kipnis V, et al. Among authors: schatzkin a. Am J Epidemiol. 1993 Jun 15;137(12):1376-80. doi: 10.1093/oxfordjournals.aje.a116647. Am J Epidemiol. 1993. PMID: 8333419

5

The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics.

Schatzkin A, Lanza E, Freedman LS, Tangrea J, Cooper MR, Marshall JR, Murphy PA, Selby JV, Shike M, Schade RR, Burt RW, Kikendall JW, Cahill J. Schatzkin A, et al. Cancer Epidemiol Biomarkers Prev. 1996 May;5(5):375-83. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 9162304 Clinical Trial.

6

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR. Yong LC, et al. Among authors: schatzkin a. Am J Epidemiol. 1997 Aug 1;146(3):231-43. doi: 10.1093/oxfordjournals.aje.a009258. Am J Epidemiol. 1997. PMID: 9247007

7

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

Kipnis V, Freedman LS, Brown CC, Hartman AM, Schatzkin A, Wacholder S. Kipnis V, et al. Among authors: schatzkin a. Am J Epidemiol. 1997 Nov 15;146(10):842-55. doi: 10.1093/oxfordjournals.aje.a009202. Am J Epidemiol. 1997. PMID: 9384205

8

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

Thompson FE, Kipnis V, Subar AF, Krebs-Smith SM, Kahle LL, Midthune D, Potischman N, Schatzkin A. Thompson FE, et al. Among authors: schatzkin a. Am J Clin Nutr. 2000 Jun;71(6):1503-10. doi: 10.1093/ajcn/71.6.1503. Am J Clin Nutr. 2000. PMID: 10837291

9

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Subar AF, Midthune D, Kulldorff M, Brown CC, Thompson FE, Kipnis V, Schatzkin A. Subar AF, et al. Among authors: schatzkin a. Am J Epidemiol. 2000 Aug 1;152(3):279-86. doi: 10.1093/aje/152.3.279. Am J Epidemiol. 2000. PMID: 10933275

10

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

Kipnis V, Midthune D, Freedman LS, Bingham S, Schatzkin A, Subar A, Carroll RJ. Kipnis V, et al. Among authors: schatzkin a. Am J Epidemiol. 2001 Feb 15;153(4):394-403. doi: 10.1093/aje/153.4.394. Am J Epidemiol. 2001. PMID: 11207158

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