Thompson FE - Search Results

1

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V. Schatzkin A, et al. Among authors: thompson fe. Am J Epidemiol. 2001 Dec 15;154(12):1119-25. doi: 10.1093/aje/154.12.1119. Am J Epidemiol. 2001. PMID: 11744517

2

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V. Thompson FE, et al. J Am Diet Assoc. 2002 Dec;102(12):1764-72. doi: 10.1016/s0002-8223(02)90379-2. J Am Diet Assoc. 2002. PMID: 12487538

3

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V. Tooze JA, et al. Among authors: thompson fe. Am J Clin Nutr. 2004 May;79(5):795-804. doi: 10.1093/ajcn/79.5.795. Am J Clin Nutr. 2004. PMID: 15113717 Free article.

4

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349

5

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V. Thompson FE, et al. J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487. doi: 10.1016/j.jada.2004.12.032. J Am Diet Assoc. 2005. PMID: 15746822

6

The National Cancer Institute diet history questionnaire: validation of pyramid food servings.

Millen AE, Midthune D, Thompson FE, Kipnis V, Subar AF. Millen AE, et al. Among authors: thompson fe. Am J Epidemiol. 2006 Feb 1;163(3):279-88. doi: 10.1093/aje/kwj031. Epub 2005 Dec 7. Am J Epidemiol. 2006. PMID: 16339051

7

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A. Thiébaut AC, et al. Among authors: thompson fe. J Natl Cancer Inst. 2007 Mar 21;99(6):451-62. doi: 10.1093/jnci/djk094. J Natl Cancer Inst. 2007. PMID: 17374835

8

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

Thompson FE, Midthune D, Subar AF, Kipnis V, Kahle LL, Schatzkin A. Thompson FE, et al. J Am Diet Assoc. 2007 May;107(5):760-7. doi: 10.1016/j.jada.2007.02.006. J Am Diet Assoc. 2007. PMID: 17467371

9

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.

Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A. Park Y, et al. Among authors: thompson fe. Am J Epidemiol. 2007 Jul 15;166(2):170-80. doi: 10.1093/aje/kwm067. Epub 2007 May 7. Am J Epidemiol. 2007. PMID: 17485731

10

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE. Schatzkin A, et al. Among authors: thompson fe. Am J Clin Nutr. 2007 May;85(5):1353-60. doi: 10.1093/ajcn/85.5.1353. Am J Clin Nutr. 2007. PMID: 17490973 Free article.

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