Macchione B - Search Results

1

[Chromoendoscopy in the diagnosis of precancerous lesions of the esophagus. Our experience].

Cristofaro MG, Cafaro D, Lazzaro F, Onofrio L, Savino N, Macchione B, Mauro P, Musella S. Cristofaro MG, et al. Among authors: macchione b. Ann Ital Chir. 2001 Jul-Aug;72(4):405-9; discussion 409-11. Ann Ital Chir. 2001. PMID: 11865692 Italian.

2

[Periareolar subcutaneous quadrantectomy: a new approach in breast cancer surgery].

Amanti C, Moscaroli A, Lo Russo M, Papaspyropoulos V, Luzzatto L, Catracchia V, Macchione B, Pucciatti I, Regolo L, Coppola M, Angelini L. Amanti C, et al. Among authors: macchione b. G Chir. 2002 Nov-Dec;23(11-12):445-9. G Chir. 2002. PMID: 12652922 Italian.

3

Use of mesh to repair the submuscolar pocket in breast reconstruction: a new possible technique.

Amanti C, Regolo L, Moscaroli A, Lo Russo M, Macchione B, Coppola M, Papaspyropoulos V, Angelini L. Amanti C, et al. Among authors: macchione b. G Chir. 2002 Oct;23(10):391-3. G Chir. 2002. PMID: 12611262

4

Sarcosine as a marker in prostate cancer progression: a rapid and simple method for its quantification in human urine by solid-phase microextraction-gas chromatography-triple quadrupole mass spectrometry.

Cavaliere B, Macchione B, Monteleone M, Naccarato A, Sindona G, Tagarelli A. Cavaliere B, et al. Among authors: macchione b. Anal Bioanal Chem. 2011 Jul;400(9):2903-12. doi: 10.1007/s00216-011-4960-0. Epub 2011 Apr 15. Anal Bioanal Chem. 2011. PMID: 21491110

5

Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil.

Cavaliere B, Macchione B, Sindona G, Tagarelli A. Cavaliere B, et al. Among authors: macchione b. J Chromatogr A. 2008 Sep 26;1205(1-2):137-43. doi: 10.1016/j.chroma.2008.08.009. Epub 2008 Aug 7. J Chromatogr A. 2008. PMID: 18755465

6

Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.

Mazzotti F, Di Donna L, Macchione B, Maiuolo L, Perri E, Sindona G. Mazzotti F, et al. Among authors: macchione b. Rapid Commun Mass Spectrom. 2009 May;23(10):1515-8. doi: 10.1002/rcm.4011. Rapid Commun Mass Spectrom. 2009. PMID: 19370544

7

LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.

Muzzalupo I, Macchione B, Bucci C, Stefanizzi F, Perri E, Chiappetta A, Tagarelli A, Sindona G. Muzzalupo I, et al. Among authors: macchione b. ScientificWorldJournal. 2012;2012:532179. doi: 10.1100/2012/532179. Epub 2012 May 1. ScientificWorldJournal. 2012. PMID: 22645430 Free PMC article.

8

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

Cavaliere B, De Nino A, Hayet F, Lazez A, Macchione B, Moncef C, Perri E, Sindona G, Tagarelli A. Cavaliere B, et al. Among authors: macchione b. J Agric Food Chem. 2007 Feb 21;55(4):1454-62. doi: 10.1021/jf062929u. J Agric Food Chem. 2007. PMID: 17300156

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