Lavermicocca P - Search Results

1

Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaronei.

Lavermicocca P, Lonigro SL, Valerio F, Evidente A, Visconti A. Lavermicocca P, et al. Appl Environ Microbiol. 2002 Mar;68(3):1403-7. doi: 10.1128/AEM.68.3.1403-1407.2002. Appl Environ Microbiol. 2002. PMID: 11872493 Free PMC article.

2

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Rizzello CG, Visconti A. Lavermicocca P, et al. Appl Environ Microbiol. 2005 Aug;71(8):4233-40. doi: 10.1128/AEM.71.8.4233-4240.2005. Appl Environ Microbiol. 2005. PMID: 16085808 Free PMC article.

3

In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

Valerio F, De Bellis P, Lonigro SL, Morelli L, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. Appl Environ Microbiol. 2006 Apr;72(4):3042-5. doi: 10.1128/AEM.72.4.3042-3045.2006. Appl Environ Microbiol. 2006. PMID: 16598015 Free PMC article.

4

Antifungal activity of phenyllactic acid against molds isolated from bakery products.

Lavermicocca P, Valerio F, Visconti A. Lavermicocca P, et al. Appl Environ Microbiol. 2003 Jan;69(1):634-40. doi: 10.1128/AEM.69.1.634-640.2003. Appl Environ Microbiol. 2003. PMID: 12514051 Free PMC article.

5

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M. Lavermicocca P, et al. Appl Environ Microbiol. 2000 Sep;66(9):4084-90. doi: 10.1128/AEM.66.9.4084-4090.2000. Appl Environ Microbiol. 2000. PMID: 10966432 Free PMC article.

6

An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.

Sisto A, Cipriani MG, Morea M, Lonigro SL, Valerio F, Lavermicocca P. Sisto A, et al. Among authors: lavermicocca p. Antonie Van Leeuwenhoek. 2010 Nov;98(4):505-17. doi: 10.1007/s10482-010-9468-7. Epub 2010 Jun 20. Antonie Van Leeuwenhoek. 2010. PMID: 20563849

7

Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica.

Lavermicocca P, Valerio F, Lonigro SL, Di Leo A, Visconti A. Lavermicocca P, et al. Curr Microbiol. 2008 Feb;56(2):175-81. doi: 10.1007/s00284-007-9069-5. Epub 2007 Dec 12. Curr Microbiol. 2008. PMID: 18074177

8

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.

Valerio F, De Bellis P, Lonigro SL, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. Int J Food Microbiol. 2008 Mar 20;122(3):328-32. doi: 10.1016/j.ijfoodmicro.2008.01.005. Epub 2008 Jan 8. Int J Food Microbiol. 2008. PMID: 18261817

9

Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.

Lonigro SL, Valerio F, De Angelis M, De Bellis P, Lavermicocca P. Lonigro SL, et al. Among authors: lavermicocca p. Int J Food Microbiol. 2009 Mar 15;130(1):6-11. doi: 10.1016/j.ijfoodmicro.2008.12.018. Epub 2008 Dec 25. Int J Food Microbiol. 2009. PMID: 19185377

10

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24. Syst Appl Microbiol. 2009. PMID: 19243908

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