Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J; Task Force for the International Life Sciences Institutue International Food Biotechnology Committee.
Chassy B, et al. Among authors: hlywka jj.
Food Nutr Bull. 2005 Dec;26(4):436-42.
Food Nutr Bull. 2005.
PMID: 16465993
Review.
No abstract available.