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The use of vitamin D3 to improve beef tenderness.
Montgomery JL, Parrish FC Jr, Beitz DC, Horst RL, Huff-Lonergan EJ, Trenkle AH. Montgomery JL, et al. Among authors: horst rl. J Anim Sci. 2000 Oct;78(10):2615-21. doi: 10.2527/2000.78102615x. J Anim Sci. 2000. PMID: 11048927 Free article.
Effect of supplemental vitamin D3 concentration on concentrations of calcium, phosphorus, and magnesium relative to protein in subcellular components of the longissimus and the distribution of calcium within longissimus muscle of beef steers.
Montgomery JL, Blanton JR Jr, Horst RL, Galyean ML, Morrow KJ Jr, Allen VG, Wester DB, Miller MF. Montgomery JL, et al. Among authors: horst rl. J Anim Sci. 2004 Sep;82(9):2742-9. doi: 10.2527/2004.8292742x. J Anim Sci. 2004. PMID: 15452920
Feeding 25-hydroxyvitamin D3 to improve beef tenderness.
Wertz AE, Knight TJ, Trenkle A, Sonon R, Horst RL, Huff-Lonergan EJ, Beitz DC. Wertz AE, et al. Among authors: horst rl. J Anim Sci. 2004 May;82(5):1410-8. doi: 10.2527/2004.8251410x. J Anim Sci. 2004. PMID: 15144081
376 results