Churey JJ - Search Results

1

Inactivation of Cryptosporidium parvum oocysts in fresh apple cider by UV irradiation.

Hanes DE, Worobo RW, Orlandi PA, Burr DH, Miliotis MD, Robl MG, Bier JW, Arrowood MJ, Churey JJ, Jackson GJ. Hanes DE, et al. Among authors: churey jj. Appl Environ Microbiol. 2002 Aug;68(8):4168-72. doi: 10.1128/AEM.68.8.4168-4172.2002. Appl Environ Microbiol. 2002. PMID: 12147528 Free PMC article.

2

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation.

Basaran N, Quintero-Ramos A, Moake MM, Churey JJ, Worobo RW. Basaran N, et al. Among authors: churey jj. Appl Environ Microbiol. 2004 Oct;70(10):6061-5. doi: 10.1128/AEM.70.10.6061-6065.2004. Appl Environ Microbiol. 2004. PMID: 15466551 Free PMC article.

3

Reduction of patulin in apple cider by UV radiation.

Dong Q, Manns DC, Feng G, Yue T, Churey JJ, Worobo RW. Dong Q, et al. Among authors: churey jj. J Food Prot. 2010 Jan;73(1):69-74. doi: 10.4315/0362-028x-73.1.69. J Food Prot. 2010. PMID: 20051206

4

Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

Duffy S, Churey J, Worobo RW, Schaffner DW. Duffy S, et al. J Food Prot. 2000 Nov;63(11):1587-90. doi: 10.4315/0362-028x-63.11.1587. J Food Prot. 2000. PMID: 11079705 Free article.

5

Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider.

Quintero-Ramos A, Churey JJ, Hartman P, Barnard J, Worobo RW. Quintero-Ramos A, et al. Among authors: churey jj. J Food Prot. 2004 Jun;67(6):1153-6. doi: 10.4315/0362-028x-67.6.1153. J Food Prot. 2004. PMID: 15222542 Free article.

6

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25.

Lee H, Churey JJ, Worobo RW. Lee H, et al. Among authors: churey jj. J Appl Microbiol. 2008 Sep;105(3):663-73. doi: 10.1111/j.1365-2672.2008.03797.x. Epub 2008 Apr 4. J Appl Microbiol. 2008. PMID: 18397260

7

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW. Basaran-Akgul N, et al. Among authors: churey jj. Food Microbiol. 2009 Feb;26(1):8-15. doi: 10.1016/j.fm.2008.07.011. Epub 2008 Aug 22. Food Microbiol. 2009. PMID: 19028298

8

Characterization of mundticin L, a class IIa anti-Listeria bacteriocin from Enterococcus mundtii CUGF08.

Feng G, Guron GK, Churey JJ, Worobo RW. Feng G, et al. Among authors: churey jj. Appl Environ Microbiol. 2009 Sep;75(17):5708-13. doi: 10.1128/AEM.00752-09. Epub 2009 Jul 6. Appl Environ Microbiol. 2009. PMID: 19581470 Free PMC article.

9

Functional assignment of YvgO, a novel set of purified and chemically characterized proteinaceous antifungal variants produced by Bacillus thuringiensis SF361.

Manns DC, Churey JJ, Worobo RW. Manns DC, et al. Among authors: churey jj. Appl Environ Microbiol. 2012 Apr;78(8):2543-52. doi: 10.1128/AEM.07727-11. Epub 2012 Feb 3. Appl Environ Microbiol. 2012. PMID: 22307285 Free PMC article.

10

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

Assatarakul K, Churey JJ, Manns DC, Worobo RW. Assatarakul K, et al. Among authors: churey jj. J Food Prot. 2012 Apr;75(4):717-24. doi: 10.4315/0362-028X.JFP-11-429. J Food Prot. 2012. PMID: 22488060 Free article.

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