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N-glycosylation potential of maize: the human lactoferrin used as a model.
Glycoconj J. 2001 Jul;18(7):519-27. doi: 10.1023/a:1019640312730.
Glycoconj J. 2001.
PMID: 12151713
Comparative analysis of the site-specific N-glycosylation of human lactoferrin produced in maize and tobacco plants.
Samyn-Petit B, Wajda Dubos JP, Chirat F, Coddeville B, Demaizieres G, Farrer S, Slomianny MC, Theisen M, Delannoy P.
Samyn-Petit B, et al. Among authors: wajda dubos jp.
Eur J Biochem. 2003 Aug;270(15):3235-42. doi: 10.1046/j.1432-1033.2003.03706.x.
Eur J Biochem. 2003.
PMID: 12869199
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