Chevolleau S - Search Results

1

Isolation and structure elucidation of a new thermal breakdown product of glucobrassicin, the parent indole glucosinolate.

Chevolleau S, Debrauwer L, Boyer G, Tulliez J. Chevolleau S, et al. J Agric Food Chem. 2002 Aug 28;50(18):5185-90. doi: 10.1021/jf020125i. J Agric Food Chem. 2002. PMID: 12188627

2

Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography-electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population.

Chevolleau S, Jacques C, Canlet C, Tulliez J, Debrauwer L. Chevolleau S, et al. J Chromatogr A. 2007 Oct 12;1167(2):125-34. doi: 10.1016/j.chroma.2007.07.044. Epub 2007 Jul 28. J Chromatogr A. 2007. PMID: 17826786

3

Effects of pan cooking on micropollutants in meat.

Planche C, Ratel J, Blinet P, Mercier F, Angénieux M, Chafey C, Zinck J, Marchond N, Chevolleau S, Marchand P, Dervilly-Pinel G, Guérin T, Debrauwer L, Engel E. Planche C, et al. Among authors: chevolleau s. Food Chem. 2017 Oct 1;232:395-404. doi: 10.1016/j.foodchem.2017.03.049. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28490090

4

Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef.

Chevolleau S, Bouville A, Debrauwer L. Chevolleau S, et al. Food Chem. 2020 Jun 30;316:126327. doi: 10.1016/j.foodchem.2020.126327. Epub 2020 Jan 30. Food Chem. 2020. PMID: 32045815

5

Development of a liquid chromatography/atmospheric pressure photo-ionization high-resolution mass spectrometry analytical method for the simultaneous determination of polybrominated diphenyl ethers and their metabolites: application to BDE-47 metabolism in human hepatocytes.

Marteau C, Chevolleau S, Jouanin I, Perdu E, De Sousa G, Rahmani R, Antignac JP, LeBizec B, Zalko D, Debrauwer L. Marteau C, et al. Among authors: chevolleau s. Rapid Commun Mass Spectrom. 2012 Mar 30;26(6):599-610. doi: 10.1002/rcm.6136. Rapid Commun Mass Spectrom. 2012. PMID: 22328212

6

A consolidated method for screening the endocrine activity of drinking water.

Chevolleau S, Debrauwer L, Stroheker T, Viglino L, Mourahib I, Meireles MH, Grimaldi M, Balaguer P, di Gioia L. Chevolleau S, et al. Food Chem. 2016 Dec 15;213:274-283. doi: 10.1016/j.foodchem.2016.06.089. Epub 2016 Jun 25. Food Chem. 2016. PMID: 27451182

7

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder.

Kondjoyan A, Chevolleau S, Portanguen S, Molina J, Ikonic P, Clerjon S, Debrauwer L. Kondjoyan A, et al. Among authors: chevolleau s. Food Chem. 2016 Dec 15;213:641-646. doi: 10.1016/j.foodchem.2016.06.118. Epub 2016 Jul 1. Food Chem. 2016. PMID: 27451229

8

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling.

Meurillon M, Angénieux M, Mercier F, Blinet P, Chaloin L, Chevolleau S, Debrauwer L, Engel E. Meurillon M, et al. Among authors: chevolleau s. Food Chem. 2020 Nov 30;331:127264. doi: 10.1016/j.foodchem.2020.127264. Epub 2020 Jun 7. Food Chem. 2020. PMID: 32619906 Free article.

9

Optimization of the separation of beta-agonists by capillary electrophoresis on untreated and C18 bonded silica capillaries.

Chevolleau S, Tulliez J. Chevolleau S, et al. J Chromatogr A. 1995 Nov 3;715(2):345-54. doi: 10.1016/0021-9673(95)00613-r. J Chromatogr A. 1995. PMID: 8520672

10

Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat.

Jamin E, Chevolleau S, Touzet C, Tulliez J, Debrauwer L. Jamin E, et al. Among authors: chevolleau s. Anal Bioanal Chem. 2007 Apr;387(8):2931-41. doi: 10.1007/s00216-007-1170-x. Epub 2007 Feb 28. Anal Bioanal Chem. 2007. PMID: 17333148

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