Mondello L - Search Results

1

Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.

Shellie R, Mondello L, Marriott P, Dugo G. Shellie R, et al. Among authors: mondello l. J Chromatogr A. 2002 Sep 13;970(1-2):225-34. doi: 10.1016/s0021-9673(02)00653-2. J Chromatogr A. 2002. PMID: 12350096

2

Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils.

Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I I, Dugo G. Mondello L, et al. J Agric Food Chem. 1998 Jan 19;46(1):54-61. doi: 10.1021/jf970364j. J Agric Food Chem. 1998. PMID: 10554196

3

Determination of anthocyanins in blood orange juices by HPLC analysis.

Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P. Mondello L, et al. J Pharm Biomed Anal. 2000 Aug 1;23(1):191-5. doi: 10.1016/s0731-7085(00)00269-7. J Pharm Biomed Anal. 2000. PMID: 10898170

4

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G. Dugo P, et al. Among authors: mondello l. J Pharm Biomed Anal. 2000 Dec;24(1):147-54. doi: 10.1016/s0731-7085(00)00400-3. J Pharm Biomed Anal. 2000. PMID: 11108548

5

Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

Dugo P, Mondello L, Errante G, Zappia G, Dugo G. Dugo P, et al. Among authors: mondello l. J Agric Food Chem. 2001 Aug;49(8):3987-92. doi: 10.1021/jf001495e. J Agric Food Chem. 2001. PMID: 11513700

6

Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.

Dugo P, Mondello L, Morabito D, Dugo G. Dugo P, et al. Among authors: mondello l. J Agric Food Chem. 2003 Feb 26;51(5):1173-6. doi: 10.1021/jf026078b. J Agric Food Chem. 2003. PMID: 12590452

7

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.

Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP, Cuzzocrea S. Serraino I, et al. Among authors: mondello l. Life Sci. 2003 Jul 18;73(9):1097-114. doi: 10.1016/s0024-3205(03)00356-4. Life Sci. 2003. PMID: 12818719

8

Comparison of fast and conventional GC analysis for citrus essential oils.

Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G. Mondello L, et al. J Agric Food Chem. 2003 Sep 10;51(19):5602-6. doi: 10.1021/jf0341971. J Agric Food Chem. 2003. PMID: 12952407

9

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.

Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G. Mondello L, et al. J Chromatogr A. 2003 Nov 26;1019(1-2):187-96. doi: 10.1016/s0021-9673(03)01130-0. J Chromatogr A. 2003. PMID: 14650614

10

Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.

Shellie R, Marriott P, Leus M, Dufour JP, Mondello L, Dugo G, Sund K, Winniford B, Griffith J, Luong J. Shellie R, et al. Among authors: mondello l. J Chromatogr A. 2003 Nov 26;1019(1-2):273-8. doi: 10.1016/s0021-9673(03)00938-5. J Chromatogr A. 2003. PMID: 14650621

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