McCann SE - Search Results

1

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women.

McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG. McCann SE, et al. J Nutr. 2002 Oct;132(10):3036-41. doi: 10.1093/jn/131.10.3036. J Nutr. 2002. PMID: 12368392

2

Diet diversity and risk of colon cancer in western New York.

McCann SE, Randall E, Marshall JR, Graham S, Zielezny M, Freudenheim JL. McCann SE, et al. Nutr Cancer. 1994;21(2):133-41. doi: 10.1080/01635589409514311. Nutr Cancer. 1994. PMID: 8058524

3

Endometriosis and body fat distribution.

McCann SE, Freudenheim JL, Darrow SL, Batt RE, Zielezny MA. McCann SE, et al. Obstet Gynecol. 1993 Oct;82(4 Pt 1):545-9. Obstet Gynecol. 1993. PMID: 8377980

4

Recent alcohol intake as estimated by the Health Habits and History Questionnaire, the Harvard Semiquantitative Food Frequency Questionnaire, and a more detailed alcohol intake questionnaire.

McCann SE, Marshall JR, Trevisan M, Russell M, Muti P, Markovic N, Chan AW, Freudenheim JL. McCann SE, et al. Am J Epidemiol. 1999 Aug 15;150(4):334-40. doi: 10.1093/oxfordjournals.aje.a010012. Am J Epidemiol. 1999. PMID: 10453809

5

Comparability of nutrient estimation by three food frequency questionnaires for use in epidemiological studies.

McCann SE, Trevisan M, Priore RL, Muti P, Markovic N, Russell M, Chan AW, Freudenheim JL. McCann SE, et al. Nutr Cancer. 1999;35(1):4-9. doi: 10.1207/S153279144-9. Nutr Cancer. 1999. PMID: 10624700

6

Diet in the epidemiology of endometrial cancer in western New York (United States).

McCann SE, Freudenheim JL, Marshall JR, Brasure JR, Swanson MK, Graham S. McCann SE, et al. Cancer Causes Control. 2000 Dec;11(10):965-74. doi: 10.1023/a:1026551309873. Cancer Causes Control. 2000. PMID: 11142531

7

Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?

McCann SE, Weiner J, Graham S, Freudenheim JL. McCann SE, et al. Public Health Nutr. 2001 Aug;4(4):903-8. doi: 10.1079/phn2001122. Public Health Nutr. 2001. PMID: 11527514

8

Intakes of selected nutrients and food groups and risk of ovarian cancer.

McCann SE, Moysich KB, Mettlin C. McCann SE, et al. Nutr Cancer. 2001;39(1):19-28. doi: 10.1207/S15327914nc391_3. Nutr Cancer. 2001. PMID: 11588898

9

Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer.

McCann SE, Marshall JR, Brasure JR, Graham S, Freudenheim JL. McCann SE, et al. Public Health Nutr. 2001 Oct;4(5):989-97. doi: 10.1079/phn2001168. Public Health Nutr. 2001. PMID: 11784412

10

Lung function in relation to intake of carotenoids and other antioxidant vitamins in a population-based study.

Schünemann HJ, McCann S, Grant BJ, Trevisan M, Muti P, Freudenheim JL. Schünemann HJ, et al. Am J Epidemiol. 2002 Mar 1;155(5):463-71. doi: 10.1093/aje/155.5.463. Am J Epidemiol. 2002. PMID: 11867358

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