Robertson JA - Search Results

1

Interaction between protein allergens and model gastric emulsions.

Burnett GR, Wickham M, Fillery-Travis A, Robertson JA, Belton PS, Gilbert SM, Tatham AS, Shewry PR, Mills EN. Burnett GR, et al. Among authors: robertson ja. Biochem Soc Trans. 2002 Nov;30(Pt 6):916-8. doi: 10.1042/bst0300916. Biochem Soc Trans. 2002. PMID: 12440946

2

Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.

Robertson JA, Sutcliffe LH, Mills EN. Robertson JA, et al. J Agric Food Chem. 2006 Feb 22;54(4):1427-33. doi: 10.1021/jf051328k. J Agric Food Chem. 2006. PMID: 16478270

3

The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.

Salt LJ, Robertson JA, Jenkins JA, Mulholland F, Mills EN. Salt LJ, et al. Among authors: robertson ja. Proteomics. 2005 Apr;5(6):1612-23. doi: 10.1002/pmic.200401035. Proteomics. 2005. PMID: 15789342

4

The effects of pH and bile salts on the binding of MeIQx to wheat bran fibre.

Ryden P, Robertson JA. Ryden P, et al. Among authors: robertson ja. Mutat Res. 1996 Mar 26;351(1):45-52. doi: 10.1016/0027-5107(95)00207-3. Mutat Res. 1996. PMID: 8602173

5

Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation.

Ryden P, Robertson JA. Ryden P, et al. Among authors: robertson ja. Cancer Lett. 1997 Mar 19;114(1-2):47-9. doi: 10.1016/s0304-3835(97)04622-3. Cancer Lett. 1997. PMID: 9103251

6

Ileal effluent as a fermentation substrate: implications for butyrate production in the colon.

Robertson JA, Ryden P, Botham L, Ring S. Robertson JA, et al. J Environ Pathol Toxicol Oncol. 1999;18(2):141-6. J Environ Pathol Toxicol Oncol. 1999. PMID: 15281226

7

The effect of fibre source and fermentation on the apparent hydrophobic binding properties of wheat bran preparations for the mutagen 2-amino-3,8- dimethylimidazo[4,5-f]quinoxaline (MeIQx).

Ryden P, Robertson JA. Ryden P, et al. Among authors: robertson ja. Carcinogenesis. 1995 Feb;16(2):209-16. doi: 10.1093/carcin/16.2.209. Carcinogenesis. 1995. PMID: 7859350

8

Effects of heat treatment and dehydration on properties of cauliflower fiber.

Femenia A, Selvendran RR, Ring SG, Robertson JA. Femenia A, et al. Among authors: robertson ja. J Agric Food Chem. 1999 Feb;47(2):728-32. doi: 10.1021/jf980462k. J Agric Food Chem. 1999. PMID: 10563960

9

ESR investigation of starch gelatinization using novel spin probes.

Robertson JA, Sutcliffe LH. Robertson JA, et al. Magn Reson Chem. 2005 Jun;43(6):457-62. doi: 10.1002/mrc.1567. Magn Reson Chem. 2005. PMID: 15736151

10

Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues.

Robertson JA, Faulds CB, Smith AC, Waldron KW. Robertson JA, et al. J Agric Food Chem. 2008 Mar 12;56(5):1720-6. doi: 10.1021/jf072445d. Epub 2008 Feb 6. J Agric Food Chem. 2008. PMID: 18251503

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