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Bioeconomy: Biomass and biomass-based energy supply and demand.
Popp J, Kovács S, Oláh J, Divéki Z, Balázs E. Popp J, et al. Among authors: diveki z. N Biotechnol. 2021 Jan 25;60:76-84. doi: 10.1016/j.nbt.2020.10.004. Epub 2020 Oct 8. N Biotechnol. 2021. PMID: 33039697 Free article.
The unique carnation stunt-associated pararetroviroid.
Balázs E, Hegedűs K, Divéki Z. Balázs E, et al. Among authors: diveki z. Virus Res. 2022 Apr 15;312:198709. doi: 10.1016/j.virusres.2022.198709. Epub 2022 Feb 18. Virus Res. 2022. PMID: 35183574
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Diveki Z, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: diveki z. EFSA J. 2019 Jan 10;17(1):e05549. doi: 10.2903/j.efsa.2019.5549. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626094 Free PMC article.
Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježić D, Arcella D, Divéki Z, Liu Y, Nielsen KRR, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: diveki z. EFSA J. 2017 May 10;15(5):e04757. doi: 10.2903/j.efsa.2017.4757. eCollection 2017 May. EFSA J. 2017. PMID: 32625476 Free PMC article.
18 results