Brandolini M - Search Results

1

Two polyol, low digestible carbohydrates improve the apparent absorption of magnesium but not of calcium in healthy young men.

Coudray C, Bellanger J, Vermorel M, Sinaud S, Wils D, Feillet-Coudray C, Brandolini M, Bouteloup-Demange C, Rayssiguier Y. Coudray C, et al. Among authors: brandolini m. J Nutr. 2003 Jan;133(1):90-3. doi: 10.1093/jn/133.1.90. J Nutr. 2003. PMID: 12514273 Clinical Trial.

2

Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilization.

Sinau S, Montaunier C, Wils D, Verne J, Brandolini M, Bouteloup-Demange C, Vermorel M. Sinau S, et al. Among authors: brandolini m. Br J Nutr. 2002 Feb;87(2):131-9. doi: 10.1079/bjn2001491. Br J Nutr. 2002. PMID: 11895165 Clinical Trial.

3

Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.

Vermorel M, Coudray C, Wils D, Sinaud S, Tressol JC, Montaurier C, Vernet J, Brandolini M, Bouteloup-Demange C, Rayssiguier Y. Vermorel M, et al. Among authors: brandolini m. Eur J Nutr. 2004 Dec;43(6):344-52. doi: 10.1007/s00394-004-0477-z. Epub 2004 Jan 26. Eur J Nutr. 2004. PMID: 15309452 Clinical Trial.

4

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study.

Tahiri M, Tressol JC, Arnaud J, Bornet FR, Bouteloup-Demange C, Feillet-Coudray C, Brandolini M, Ducros V, Pépin D, Brouns F, Roussel AM, Rayssiguier Y, Coudray C. Tahiri M, et al. Among authors: brandolini m. Am J Clin Nutr. 2003 Feb;77(2):449-57. doi: 10.1093/ajcn/77.2.449. Am J Clin Nutr. 2003. PMID: 12540407 Clinical Trial.

5

Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young women.

Brandolini M, Guéguen L, Boirie Y, Rousset P, Bertière MC, Beaufrère B. Brandolini M, et al. Br J Nutr. 2005 Feb;93(2):225-31. doi: 10.1079/bjn20041328. Br J Nutr. 2005. PMID: 15788116

6

Daily protein intakes and eating patterns in young and elderly French.

Rousset S, Patureau Mirand P, Brandolini M, Martin JF, Boirie Y. Rousset S, et al. Among authors: brandolini m. Br J Nutr. 2003 Dec;90(6):1107-15. doi: 10.1079/bjn20031004. Br J Nutr. 2003. PMID: 14641970

7

Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass.

Grolier P, Boirie Y, Levadoux E, Brandolini M, Borel P, Azais-Braesco V, Beaufrère B, Ritz P. Grolier P, et al. Among authors: brandolini m. Br J Nutr. 2000 Nov;84(5):711-6. Br J Nutr. 2000. PMID: 11177185

8

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.

Védrine N, Mathey J, Morand C, Brandolini M, Davicco MJ, Guy L, Rémésy C, Coxam V, Manach C. Védrine N, et al. Among authors: brandolini m. Eur J Clin Nutr. 2006 Sep;60(9):1039-45. doi: 10.1038/sj.ejcn.1602415. Epub 2006 Feb 15. Eur J Clin Nutr. 2006. PMID: 16482068

9

Effects of two conjugated linoleic Acid isomers on body fat mass in overweight humans.

Malpuech-Brugère C, Verboeket-van de Venne WP, Mensink RP, Arnal MA, Morio B, Brandolini M, Saebo A, Lassel TS, Chardigny JM, Sébédio JL, Beaufrère B. Malpuech-Brugère C, et al. Among authors: brandolini m. Obes Res. 2004 Apr;12(4):591-8. doi: 10.1038/oby.2004.68. Obes Res. 2004. PMID: 15090626 Free article. Clinical Trial.

10

Alterations of sensory perceptions in healthy elderly subjects during fasting and refeeding. A pilot study.

Mulligan C, Moreau K, Brandolini M, Livingstone B, Beaufrère B, Boirie Y. Mulligan C, et al. Among authors: brandolini m. Gerontology. 2002 Jan-Feb;48(1):39-43. doi: 10.1159/000048923. Gerontology. 2002. PMID: 11844929

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