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In vivo evaluation of analgesic and anti-inflammatory activity of hydroalcoholic extracts from Handroanthus impetiginosus and their chemical composition by UPLC/MS analysis.
Da Silva ÌEF, Zoca DG, Silva GNAE, Katchborian-Neto A, Cavallari PSDSR, de Almeida SG, Januário AH, Pauletti PM, Andrade JV, Morais-Urano RP, Cunha WR, Santos MFC, Silva MLAE. Da Silva ÌEF, et al. Among authors: de almeida sg. Nat Prod Res. 2023 Aug-Sep;37(16):2801-2807. doi: 10.1080/14786419.2022.2134861. Epub 2022 Oct 18. Nat Prod Res. 2023. PMID: 36255125
A review on the anti-inflammatory activities of Brazilian green, brown and red propolis.
Dos Santos FF, Morais-Urano RP, Cunha WR, de Almeida SG, Cavallari PSDSR, Manuquian HA, Pereira HA, Furtado R, Santos MFC, Amdrade E Silva ML. Dos Santos FF, et al. Among authors: de almeida sg. J Food Biochem. 2022 Oct;46(10):e14350. doi: 10.1111/jfbc.14350. Epub 2022 Jul 26. J Food Biochem. 2022. PMID: 35880944 Review.
Screening for BKV-DNAEMIA after renal transplantation in a resource limited setting.
de Almeida SGS, Santoro-Lopes G, Savassi-Ribas F, Wagner TCS, Matuck TA, Boni Monteiro de Carvalho D, Zalona ACJ, Zalis MG, Varella RB. de Almeida SGS, et al. Diagn Microbiol Infect Dis. 2020 Apr;96(4):114979. doi: 10.1016/j.diagmicrobio.2019.114979. Epub 2020 Jan 10. Diagn Microbiol Infect Dis. 2020. PMID: 32014346