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[Dietary variety and diversity of Spanish children: Four Provinces Study].
Royo-Bordonada MA, Gorgojo L, de Oya M, Garcés C, Rodríguez-Artalejo F, Rubio R, del Barrio JL, Martín-Moreno JM. Royo-Bordonada MA, et al. Among authors: gorgojo l. Med Clin (Barc). 2003 Feb 15;120(5):167-71. doi: 10.1016/s0025-7753(03)73638-0. Med Clin (Barc). 2003. PMID: 12605822 Spanish.
Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.
Rodríguez-Artalejo F, Garcés C, Gorgojo L, López García E, Martín-Moreno JM, Benavente M, del Barrio JL, Rubio R, Ortega H, Fernández O, de Oya M; Investigators of the Four Provinces Study. Rodríguez-Artalejo F, et al. Among authors: gorgojo l. Eur J Clin Nutr. 2002 Feb;56(2):141-8. doi: 10.1038/sj.ejcn.1601296. Eur J Clin Nutr. 2002. PMID: 11857047
Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study. Royo-Bordonada MA, et al. Among authors: gorgojo l. Eur J Clin Nutr. 2003 Aug;57(8):930-9. doi: 10.1038/sj.ejcn.1601627. Eur J Clin Nutr. 2003. PMID: 12879087
Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study.
Royo-Bordonada MA, Gorgojo L, Ortega H, Martín-Moreno JM, Lasunción MA, Garcés C, Gil A, Rodríguez-Artalejo F, de Oya M; Investigators of the Four Provinces Study. Royo-Bordonada MA, et al. Among authors: gorgojo l. Nutr Metab Cardiovasc Dis. 2003 Dec;13(6):357-64. doi: 10.1016/s0939-4753(03)80004-2. Nutr Metab Cardiovasc Dis. 2003. PMID: 14979682
Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M; Investigators of the Four Provinces Study. Rodríguez-Artalejo F, et al. Among authors: gorgojo l. Br J Nutr. 2003 Mar;89(3):419-29. doi: 10.1079/BJN2002787. Br J Nutr. 2003. PMID: 12628036
Dietary fat, olive oil intake and breast cancer risk.
Martin-Moreno JM, Willett WC, Gorgojo L, Banegas JR, Rodriguez-Artalejo F, Fernandez-Rodriguez JC, Maisonneuve P, Boyle P. Martin-Moreno JM, et al. Among authors: gorgojo l. Int J Cancer. 1994 Sep 15;58(6):774-80. doi: 10.1002/ijc.2910580604. Int J Cancer. 1994. PMID: 7927867
28 results