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Soy isoflavones: a safety review.
Munro IC, Harwood M, Hlywka JJ, Stephen AM, Doull J, Flamm WG, Adlercreutz H. Munro IC, et al. Among authors: doull j. Nutr Rev. 2003 Jan;61(1):1-33. doi: 10.1301/nr.2003.janr.1-33. Nutr Rev. 2003. PMID: 12638461 Review.
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.
Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association. Smith RL, et al. Among authors: doull j. Food Chem Toxicol. 2005 Aug;43(8):1141-77. doi: 10.1016/j.fct.2004.11.012. Epub 2005 Apr 18. Food Chem Toxicol. 2005. PMID: 15950813 Review.
Carcinogenicity bioassay of bisphenol A.
Munro IC, Haighton LA, Hlywka JJ, Lynch BS, Doull J, Kroes R. Munro IC, et al. Among authors: doull j. Toxicol Sci. 2002 Apr;66(2):356. doi: 10.1093/toxsci/66.2.356. Toxicol Sci. 2002. PMID: 11896303 No abstract available.
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2004 Feb;42(2):157-85. doi: 10.1016/j.fct.2003.08.021. Food Chem Toxicol. 2004. PMID: 14667463 Review.
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2005 Aug;43(8):1179-206. doi: 10.1016/j.fct.2004.11.013. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950814 Review.
225 results