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Page 1
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Sieri S, Agudo A, Kesse E, Klipstein-Grobusch K, San-José B, Welch AA, Krogh V, Luben R, Allen N, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Miller AB, Boeing H, Kolyva M, Saieva C, Celentano E, Ocké MC, Peeters PH, Brustad M, Kumle M, Dorronsoro M, Fernandez Feito A, Mattisson I, Weinehall L, Riboli E, Slimani N. Sieri S, et al. Among authors: slimani n. Public Health Nutr. 2002 Dec;5(6B):1287-96. doi: 10.1079/PHN2002405. Public Health Nutr. 2002. PMID: 12639233
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PH, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R, Riboli E. Al-Delaimy WK, et al. Among authors: slimani n. Public Health Nutr. 2004 Sep;7(6):713-22. doi: 10.1079/phn2004598. Public Health Nutr. 2004. PMID: 15369608
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E. Linseisen J, et al. Among authors: slimani n. Public Health Nutr. 2006 Jun;9(4):449-64. doi: 10.1079/phn2005861. Public Health Nutr. 2006. PMID: 16870017 Free article.
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).
Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjønneland A, Halkjaer J, Clavel-Chapelon F, Kesse E, Boutron-Ruault MC, Boffetta P, Nagel G, Linseisen J, Boeing H, Hoffmann K, Kasapa C, Orfanou A, Travezea C, Slimani N, Norat T, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Waijers PM, Peeters PH, van der Schouw YT, Berenguer A, Martinez-Garcia C, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfält E, Johansson I, Johansson G, Bingham S, Khaw KT, Spencer EA, Key T, Riboli E, Trichopoulou A. Bamia C, et al. Among authors: slimani n. Public Health Nutr. 2007 Jun;10(6):590-8. doi: 10.1017/S1368980007382487. Epub 2007 Mar 5. Public Health Nutr. 2007. PMID: 17381929
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjønneland A, Halkjaer J, Santucci de Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque MD, Martinez-Garcia C, Amiano P, Quirós JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault MC, Touvier M, Clavel-Chapelon F, Trichopoulou A. Orfanos P, et al. Among authors: slimani n. Public Health Nutr. 2007 Dec;10(12):1515-25. doi: 10.1017/S1368980007000171. Epub 2007 Jun 21. Public Health Nutr. 2007. PMID: 17582244
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, Thiébaut AC, Tjønneland A, Olsen A, Overvad K, Jakobsen MU, Clavel-Chapelon F, Chajes V, Boutron-Ruault MC, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Naska A, Lagiou P, Panico S, Palli D, Vineis P, Tumino R, Lund E, Kumle M, Skeie G, González CA, Ardanaz E, Amiano P, Tormo MJ, Martínez-García C, Quirós JR, Berglund G, Gullberg B, Hallmans G, Lenner P, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, van Gils CH, Key TJ, Crowe FL, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Norat T, Riboli E. Sieri S, et al. Among authors: slimani n. Am J Clin Nutr. 2008 Nov;88(5):1304-12. doi: 10.3945/ajcn.2008.26090. Am J Clin Nutr. 2008. PMID: 18996867 Free article.
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, Touillaud M, Katzke V, Kühn T, Boeing H, Förster J, Trichopoulou A, Valanou E, Peppa E, Palli D, Agnoli C, Ricceri F, Tumino R, de Magistris MS, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Hjartåker A, Menéndez V, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, Nilsson LM, Landberg R, Key TJ, Khaw KT, Wareham NJ, Lu Y, Slimani N, Romieu I, Riboli E, Scalbert A. Zamora-Ros R, et al. Among authors: slimani n. Eur J Nutr. 2016 Jun;55(4):1359-75. doi: 10.1007/s00394-015-0950-x. Epub 2015 Jun 17. Eur J Nutr. 2016. PMID: 26081647 Free PMC article.
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Zamora-Ros R, Castañeda J, Rinaldi S, Cayssials V, Slimani N, Weiderpass E, Tsilidis KK, Boutron-Ruault MC, Overvad K, Eriksen AK, Tjønneland A, Kühn T, Katzke V, Boeing H, Trichopoulou A, La Vecchia C, Kotanidou A, Palli D, Grioni S, Mattiello A, Tumino R, Sciannameo V, Lund E, Merino S, Salamanca-Fernández E, Amiano P, Huerta JM, Barricarte A, Ericson U, Almquist M, Hennings J, Sandström M, Bueno-de-Mesquita HB, Peeters PH, Khaw KT, Wareham NJ, Schmidt JA, Cross AJ, Riboli E, Scalbert A, Romieu I, Agudo A, Franceschi S. Zamora-Ros R, et al. Among authors: slimani n. J Nutr. 2017 Jul;147(7):1366-1373. doi: 10.3945/jn.117.247874. Epub 2017 Jun 7. J Nutr. 2017. PMID: 28592517 Free article.
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Huseinovic E, Winkvist A, Freisling H, Slimani N, Boeing H, Buckland G, Schwingshackl L, Olsen A, Tjønneland A, Stepien M, Boutron-Ruault MC, Mancini F, Artaud F, Kühn T, Katzke V, Trichopoulou A, Naska A, Orfanos P, Tumino R, Masala G, Krogh V, Santucci de Magistris M, Ocké MC, Brustad M, Jensen TE, Skeie G, Rodríguez-Barranco M, Huerta JM, Ardanaz E, Quirós JR, Jakszyn P, Sonestedt E, Ericson U, Wennberg M, Key TJ, Aune D, Riboli E, Weiderpass E, Bertéus Forslund H. Huseinovic E, et al. Among authors: slimani n. Public Health Nutr. 2019 Feb;22(2):324-335. doi: 10.1017/S1368980018002288. Epub 2018 Oct 17. Public Health Nutr. 2019. PMID: 30326988 Free PMC article.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: slimani n. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
346 results