Keller SE - Search Results

1

Apple quality, storage, and washing treatments affect patulin levels in apple cider.

Jackson LS, Beacham-Bowden T, Keller SE, Adhikari C, Taylor KT, Chirtel SJ, Merker RI. Jackson LS, et al. Among authors: keller se. J Food Prot. 2003 Apr;66(4):618-24. doi: 10.4315/0362-028x-66.4.618. J Food Prot. 2003. PMID: 12696685 Free article.

2

Efficacy of sanitation and cleaning methods in a small apple cider mill.

Keller SE, Merker RI, Taylor KT, Tan HL, Melvin CD, Chirtel SJ, Miller AJ. Keller SE, et al. J Food Prot. 2002 Jun;65(6):911-7. doi: 10.4315/0362-028x-65.6.911. J Food Prot. 2002. PMID: 12092722 Free article.

3

Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.

Keller SE, Chirtel SJ, Merker RI, Taylor KT, Tan HL, Miller AJ. Keller SE, et al. J Food Prot. 2004 Oct;67(10):2240-7. doi: 10.4315/0362-028x-67.10.2240. J Food Prot. 2004. PMID: 15508636 Free article.

4

Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy.

Fleischman GJ, Bator C, Merker R, Keller SE. Fleischman GJ, et al. Among authors: keller se. J Food Prot. 2001 Apr;64(4):451-5. doi: 10.4315/0362-028x-64.4.451. J Food Prot. 2001. PMID: 11307878 Free article.

5

Factors affecting the growth of Fusarium proliferatum and the production of fumonisin B1: oxygen and pH.

Keller SE, Sullivan TM, Chirtel S. Keller SE, et al. J Ind Microbiol Biotechnol. 1997 Oct;19(4):305-9. doi: 10.1038/sj.jim.2900466. J Ind Microbiol Biotechnol. 1997. PMID: 9439006

6

Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.

Gradl DR, Sun L, Larkin EL, Chirtel SJ, Keller SE. Gradl DR, et al. Among authors: keller se. J Food Prot. 2015 Nov;78(11):1954-9. doi: 10.4315/0362-028X.JFP-15-153. J Food Prot. 2015. PMID: 26555517 Free article.

7

Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment.

Gurtler JB, Keller SE, Fan X, Olanya OM, Jin T, Camp MJ. Gurtler JB, et al. Among authors: keller se. J Food Prot. 2020 May 1;83(5):902-909. doi: 10.4315/JFP-19-475. J Food Prot. 2020. PMID: 32032418 Free article.

8

Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing.

Keller SE, Stam CN, Gradl DR, Chen Z, Larkin EL, Pickens SR, Chirtel SJ. Keller SE, et al. J Food Prot. 2015 Apr;78(4):661-7. doi: 10.4315/0362-028X.JFP-14-508. J Food Prot. 2015. PMID: 25836389 Free article.

9

Modification of the submerged coil to prevent microbial carryover error in thermal death studies.

Keller SE, Shazer AG, Fleischman GJ, Chirtel S, Anderson N, Larkin J. Keller SE, et al. J Food Prot. 2008 Apr;71(4):775-80. doi: 10.4315/0362-028x-71.4.775. J Food Prot. 2008. PMID: 18468032 Free article.

10

Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.

Zhang Y, Keller SE, Grasso-Kelley EM. Zhang Y, et al. Among authors: keller se. J Food Prot. 2017 Jun;80(6):940-946. doi: 10.4315/0362-028X.JFP-16-507. J Food Prot. 2017. PMID: 28463084 Free article.

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