Merker RI - Search Results

1

Apple quality, storage, and washing treatments affect patulin levels in apple cider.

Jackson LS, Beacham-Bowden T, Keller SE, Adhikari C, Taylor KT, Chirtel SJ, Merker RI. Jackson LS, et al. Among authors: merker ri. J Food Prot. 2003 Apr;66(4):618-24. doi: 10.4315/0362-028x-66.4.618. J Food Prot. 2003. PMID: 12696685 Free article.

2

Efficacy of sanitation and cleaning methods in a small apple cider mill.

Keller SE, Merker RI, Taylor KT, Tan HL, Melvin CD, Chirtel SJ, Miller AJ. Keller SE, et al. Among authors: merker ri. J Food Prot. 2002 Jun;65(6):911-7. doi: 10.4315/0362-028x-65.6.911. J Food Prot. 2002. PMID: 12092722 Free article.

3

Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.

Keller SE, Chirtel SJ, Merker RI, Taylor KT, Tan HL, Miller AJ. Keller SE, et al. Among authors: merker ri. J Food Prot. 2004 Oct;67(10):2240-7. doi: 10.4315/0362-028x-67.10.2240. J Food Prot. 2004. PMID: 15508636 Free article.

4

Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy.

Fleischman GJ, Bator C, Merker R, Keller SE. Fleischman GJ, et al. J Food Prot. 2001 Apr;64(4):451-5. doi: 10.4315/0362-028x-64.4.451. J Food Prot. 2001. PMID: 11307878 Free article.

5

Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

Eblen BS, Walderhaug MO, Edelson-Mammel S, Chirtel SJ, De Jesus A, Merker RI, Buchanan RL, Miller AJ. Eblen BS, et al. Among authors: merker ri. J Food Prot. 2004 Aug;67(8):1578-84. doi: 10.4315/0362-028x-67.8.1578. J Food Prot. 2004. PMID: 15330518 Free article.

6

Food-processing enzymes from recombinant microorganisms--a review.

Olempska-Beer ZS, Merker RI, Ditto MD, DiNovi MJ. Olempska-Beer ZS, et al. Among authors: merker ri. Regul Toxicol Pharmacol. 2006 Jul;45(2):144-158. doi: 10.1016/j.yrtph.2006.05.001. Regul Toxicol Pharmacol. 2006. PMID: 16769167 Review.

7

Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.

Mattia A, Merker R. Mattia A, et al. Clin Infect Dis. 2008 Feb 1;46 Suppl 2:S115-8; discussion S144-51. doi: 10.1086/523329. Clin Infect Dis. 2008. PMID: 18181714

8

Biosynthesis of the polysialic acid capsule in Escherichia coli K1. Cold inactivation of sialic acid synthase regulates capsule expression below 20 degrees C.

Merker RI, Troy FA. Merker RI, et al. Glycobiology. 1990 Sep;1(1):93-100. doi: 10.1093/glycob/1.1.93. Glycobiology. 1990. PMID: 2136386

9

Characterization of the adhesive holdfast of marine and freshwater caulobacters.

Merker RI, Smit J. Merker RI, et al. Appl Environ Microbiol. 1988 Aug;54(8):2078-85. doi: 10.1128/aem.54.8.2078-2085.1988. Appl Environ Microbiol. 1988. PMID: 16347718 Free PMC article.

10

Effect of thymosin on lymphocytes from patients with chronic mucocutaneous candidiasis and endocrinopathies.

Akhter J, Merker RI, Rieger CH, Rothberg RM. Akhter J, et al. Among authors: merker ri. J Allergy Clin Immunol. 1980 Jan;65(1):34-40. doi: 10.1016/0091-6749(80)90174-8. J Allergy Clin Immunol. 1980. PMID: 6985631 No abstract available.

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