Oda Y - Search Results

1

Existence of cerebroside in Saccharomyces kluyveri and its related species.

Takakuwa N, Kinoshita M, Oda Y, Ohnishi M. Takakuwa N, et al. Among authors: oda y. FEMS Yeast Res. 2002 Dec;2(4):533-8. doi: 10.1111/j.1567-1364.2002.tb00120.x. FEMS Yeast Res. 2002. PMID: 12702269

2

Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeast.

Saito K, Takakuwa N, Ohnishi M, Oda Y. Saito K, et al. Among authors: oda y. Appl Microbiol Biotechnol. 2006 Jul;71(4):515-21. doi: 10.1007/s00253-005-0187-3. Epub 2005 Oct 14. Appl Microbiol Biotechnol. 2006. PMID: 16228202

3

Significance of the KlLAC1 gene in glucosylceramide production by Kluyveromyces lactis.

Takakuwa N, Ohnishi M, Oda Y. Takakuwa N, et al. Among authors: oda y. FEMS Yeast Res. 2008 Sep;8(6):839-45. doi: 10.1111/j.1567-1364.2008.00407.x. Epub 2008 Jul 10. FEMS Yeast Res. 2008. PMID: 18631186

4

Isolation and characterization of the genes encoding delta(8)-sphingolipid desaturase from Saccharomyces kluyveri and Kluyveromyces lactis.

Takakuwa N, Kinoshita M, Oda Y, Ohnishi M. Takakuwa N, et al. Among authors: oda y. Curr Microbiol. 2002 Dec;45(6):459-61. doi: 10.1007/s00284-002-3860-0. Curr Microbiol. 2002. PMID: 12402089

5

Determination of glucosylceramide contents in crop tissues and by-products from their processing.

Takakuwa N, Saito K, Ohnishi M, Oda Y. Takakuwa N, et al. Among authors: oda y. Bioresour Technol. 2005 Jun;96(9):1089-92. doi: 10.1016/j.biortech.2004.09.019. Epub 2004 Nov 13. Bioresour Technol. 2005. PMID: 15668206

6

Selection of lactic yeast producing glucosylceramide from cheese whey.

Sugai M, Takakuwa N, Ohnishi M, Arai I, Urashima T, Oda Y. Sugai M, et al. Among authors: oda y. Bioresour Technol. 2007 Dec;98(18):3643-6. doi: 10.1016/j.biortech.2006.11.020. Epub 2007 Jan 4. Bioresour Technol. 2007. PMID: 17207621

7

Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707.

Saito K, Takakuwa N, Oda Y. Saito K, et al. Among authors: oda y. Microbiol Res. 2004;159(1):83-6. doi: 10.1016/j.micres.2004.01.001. Microbiol Res. 2004. PMID: 15160610 Free article.

8

Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genes.

Saito K, Saito A, Ohnishi M, Oda Y. Saito K, et al. Among authors: oda y. Arch Microbiol. 2004 Sep;182(1):30-6. doi: 10.1007/s00203-004-0691-3. Epub 2004 Jul 20. Arch Microbiol. 2004. PMID: 15278242

9

Content and chemical compositions of cerebrosides in lactose-assimilating yeasts.

Tanji M, Namimatsu K, Kinoshita M, Motoshima H, Oda Y, Ohnishi M. Tanji M, et al. Among authors: oda y. Biosci Biotechnol Biochem. 2004 Oct;68(10):2205-8. doi: 10.1271/bbb.68.2205. Biosci Biotechnol Biochem. 2004. PMID: 15502372 Free article.

10

Increased levels of policosanol and very long-chain fatty acids in potato pulp fermented with Rhizopus oryzae.

Musa R, Yunoki K, Kinoshita M, Oda Y, Ohnishi M. Musa R, et al. Among authors: oda y. Biosci Biotechnol Biochem. 2004 Nov;68(11):2401-4. doi: 10.1271/bbb.68.2401. Biosci Biotechnol Biochem. 2004. PMID: 15564684 Free article.

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